THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH ARTICHOKE DIP
Provided by Food Network
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 cup of the mozzarella, the cream cheese, garlic, pepper and hot sauce.
- Process until just blended but still slightly lumpy. Add artichokes and pulse to form a chunky mixture. Place in a 1-quart baking dish. Top with remaining mozzarella. Bake until bubbly, about 30 minutes. Serve with carrot sticks, celery sticks or baked tortilla strips.
Nutrition Facts : Calories 282 calorie, Fat 17 grams, SaturatedFat 11 grams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
ROASTED GARLIC-SPINACH DIP
Make and share this Roasted Garlic-Spinach Dip recipe from Food.com.
Provided by mielhollinger
Categories < 60 Mins
Time 45m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel away outer leaves from head of garlic, leaving skin of garlic cloves intact.
- Cut off pointed top portion of head (about 1/4 inch) with a knife, leaving the bulb intact.
- Place on a double-thick, 12-inch square of foil.
- Drizzle garlic with the oil.
- Fold foil to enclose garlic.
- Bake in a 375 degree oven for 20 minutes or until garlic is soft.
- Cool.
- Cook spinach according to package directions, except omit salt.
- Drain well; press out excess liquid.
- Squeeze pulp from garlic cloves into food processor bowl, discarding skins.
- Add the drained spinach, milk, hot pepper sauce, and 0.125 teaspoon salt.
- Cover and process until well combined.
- Add cream cheese.
- Cover; process until nearly smooth.
- Transfer mixture to saucepan.
- Cook and stir over medium-low heat until heated through.
Nutrition Facts : Calories 105.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 21.7, Sodium 148.8, Carbohydrate 5.4, Fiber 1.4, Sugar 0.4, Protein 5.1
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks
Dips and Spreads Recipes
Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
SPANAKOPITA SPINACH AND ARTICHOKE DIP
A heart and delicious spinach and artichoke dip made with feta, yogurt, mint, and dill. From Nooschi.
Provided by Barbell Bunny
Categories < 60 Mins
Time 50m
Yield 4 cups of dip, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350F/175°C.
- Make sure the vegetables and herbs are dry before chopping them. This is to avoid the dip being too watery.
- In a lightly oiled pan, sautee the garlic for about 30 seconds.
- Add in the spinach, dill, scallions and mint, and sautee for approx 3-5 minutes or until the veggies have wilted.
- Remove from pan and drain any excess liquid.
- In a large bowl, mix together the wilted vegetables, crumbled feta, and artichokes. Add in salt and pepper to taste. Mix well.
- Transfer the spinach and artichoke mixture into a baking dish, and bake uncovered for 30-35 minutes.
- Right before serving, stir in the yogurt and lemon juice. Mix well and serve.
Nutrition Facts : Calories 116.1, Fat 6.4, SaturatedFat 4.3, Cholesterol 25.6, Sodium 470.5, Carbohydrate 9.4, Fiber 3.2, Sugar 3.7, Protein 7.1
SAVORY PARMESAN SPINACH-ARTICHOKE DIP
Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix ingredients until blended.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g
More about "roasted garlic spinach and artichoke dip recipes"
ROASTED GARLIC SPINACH-ARTICHOKE DIP • THE GOOD HEARTED …
Roasted garlic is the magic ingredient in this crazy-good dip. Oven-roasting transforms garlic; mellowing it into a caramelly, butter-soft …
From thegoodheartedwoman.com
5/5 (1)
Total Time 2 hrsCategory Appetizers &Amp, DipsCalories 177 per serving
- Roast the garlic head: Preheat the oven to 450. Using a sharp knife, cut off ¼ to ½ inch of the top of the garlic head, exposing the individual cloves of garlic. Drizzle with olive oil and salt with a dash of kosher salt. Sit upright on a square of aluminum foil and pull the four corners up around the garlic. Twist ends to enclose the garlic head, and sit upright in oven. Bake for about 45 minutes. Allow the garlic head to cool before proceeding to the next step.
- Melt butter in a large saucepan over medium heat. Stir in artichoke hearts and cook until tender (about 5 minutes). Squeeze roasted garlic head into artichoke mixture and sauté 1 minute more. Add spinach and stir to combine.
- Mix in softened Neufchatel cream cheese and sour cream into the sautéed artichoke and spinach mixture. Stir in hot sauce, nutmeg, grated cheeses and black pepper. Put into a crock or heavy bowl and bake at 250 for an hour or so, until warm and bubbly around the edges. Serve warm.
SPINACH ARTICHOKE DIP WITH ROASTED GARLIC - MOM ON …
Preheat oven to 375F. Spray a 3 quart baking dish with non-stick spray. In a large bowl, combine cream cheese and mayonnaise. Mix together …
From momontimeout.com
Ratings 4Calories 231 per servingCategory Appetizer
- Add spinach, cheese, artichoke hearts, lemon juice, pepper and roasted garlic. Stir until combined.
ROASTED GARLIC SPINACH ARTICHOKE DIP - KEVIN IS COOKING
In a food processor add the roasted garlic (optional), shallot, cream cheese, sour cream, milk, red wine vinegar, Parmesan cheese and lemon zest. Pulse several times to rough …
From keviniscooking.com
5/5 (2)
Total Time 30 minsCategory AppetizersCalories 292 per serving
- Preheat oven to 350°. With a sharp knife slice the top portion of the head of each garlic bulb. Place the top back on the garlic bulb. Wrap the sliced garlic bulbs in aluminum foil, making a nice little package and place in a 8” round cake pan or baking sheet. Roast for 45 minutes.
- In a large skillet sauté fresh spinach with olive oil until wilted. Drain excess water and set aside.
SPINACH AND ARTICHOKE DIP - OVEN BAKED - HUNGRY FOODIE
This oven baked Spinach and Artichoke Dip is rich, creamy, and delicious. Made with just 6 main ingredients - fresh baby spinach, briny artichoke hearts, cream cheese, sour cream, mayo, and parmesan cheese. Seasoned with lots of garlic, salt and pepper. It's a classic party appetizer that is always a crowd pleaser. Best of all, it can be ready in less than 30 minutes.
From hungryfoodie.com
BAKED SPINACH ARTICHOKE DIP - COUNTRY AT HEART RECIPES
Prepare the Dip. In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, red pepper flakes, and smoked paprika. Mix with a wooden spoon until fluffy. Stir in the chopped artichokes and spinach, 1 cup grated mozzarella, and Parmesan cheese to combine. Season with freshly grated black pepper.
From countryatheartrecipes.com
ROASTED GARLIC SPINACH ARTICHOKE DIP | LAMB WESTON®
Roasted Garlic Spinach Artichoke Dip. Additional depth of flavor is added into this spinach and artichoke dip with sweet roasted garlic and fresh lemon juice. Download Recipe PDF Ingredients. 3 cloves garlic. 1/2 cup sour cream. 8 oz. cream cheese, softened. 1 14 oz. can artichoke hearts, drained and rough chopped . 1 10 oz. package frozen spinach, thawed. …
From lambweston.com
BAKED SPINACH ARTICHOKE DIP WITH GARLIC TOAST RECIPE - MAGNOLIA
Meanwhile, prepare the baked spinach artichoke dip: If using thawed frozen spinach, wrap it in a clean kitchen towel and squeeze it tight to extract as much liquid as possible. Set aside. If using fresh spinach, place it in a large sauté pan with a lid and add 2 tablespoons water. Set the pan over medium-low heat and cook until wilted, using ...
From magnolia.com
HOT SPINACH ARTICHOKE DIP - SIMPLY WHISKED
How to make healthy spinach artichoke dip. Mix the dip base. In a medium bowl, whisk the vegan mayo, hummus, coconut yogurt, nutritional yeast and lemon juice together until smooth. Cook the vegetables. Heat olive oil in a large skillet to medium-high. Add the garlic and hot pepper flakes and let the simmer until they’re fragrant.
From simplywhisked.com
TOP 20 ALFREDO SAUCE, ARTICHOKE, SPINACH & GARLIC RECIPES : 2022
browse 23 alfredo sauce, artichoke, spinach & garlic recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 alfredo sauce, artichoke, spinach & garlic recipes. 23 recipes ...
From supercook.com
ROASTED GARLIC SPINACH ARTICHOKE DIP RECIPE: GARLIC IS THE WOW …
Roasted garlic is a welcome addition to this creamy spinach and artichoke dip recipe. You won't be able to stop eating it! Serve this dip at your next tailgating party, family get-together or just for weekend snacking with chips, crackers, toasted bread or fresh vegetables.. Cuisine: American Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
From 30seconds.com
SPINACH AND ARTICHOKE DIP | FOODBYMARIA RECIPES
Drain off excess water from the spinach and add to the bowl along with the artichokes. Fold into the cheese mixture with a spoon or spatula. Transfer the mixture to the cast iron or casserole dish and spread evenly. Coat the top with the second amount of mozzarella cheese. Bake for 40 minutes, or until golden on top.
From foodbymaria.com
SPINACH AND ARTICHOKE DIP WITH CAJUN, GARLIC SALT, PEPPER, AND …
Dec 9, 2013 - Spinach and Artichoke dip with Cajun, garlic salt, pepper, and Cumin seasoning. Dec 9, 2013 - Spinach and Artichoke dip with Cajun, garlic salt, pepper, and Cumin seasoning. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
GARLIC BUFFALO SPINACH & ARTICHOKE DIP - FRANK'S REDHOT
ADD onion to skillet; cook and stir 5 minutes or until softened. Add spinach and artichoke; cook and stir just until spinach is wilted, about 2 minutes. Remove from heat. MIX cream cheese, sour cream, Wings Sauce and Parmesan cheese in large bowl until well blended. Stir in spinach mixture and bacon until well blended. Spoon into deep dish pie ...
From franksredhot.com
HOT SPINACH AND ARTICHOKE DIP – SAVVY GOOSE
Creamy Spinach Artichoke Dip is the perfect party appetizer. Fresh spinach takes this classic from good to great! It’s stellar hot out of the oven, but just as tasty at room temperature. Print. Ingredients. ¼ cup mayo; ¼ cup sour cream; 5 oz. bag of spinach (fresh) ¼ cup grated parmesan; 8 oz. cream cheese, softened; 2 cups shredded mozzarella; 14 oz. artichoke …
From savvygoosefoods.com
APPLEBEE'S SPINACH ARTICHOKE DIP
Applebee’s spinach artichoke dip can be recreated right at home in just 30 minutes! Combine simple, fresh ingredients for mouthwatering flavor. This appetizer comes out so creamy and delicious, you won’t want to share it with anyone else. Simply cook down the greens with onion and garlic, combine them with the rest of the ingredients, and bake! Enjoy plenty …
From theslowroasteditalian.com
SPINACH ARTICHOKE DIP | SAVOR RECIPES
02 In a bowl, combine cream cheese, yogurt, parmesan cheese, 1/4 cup mozzarella cheese, seasonings, drained spinach, and artichokes. 03 Place mixture in prepared pan and top with remaining ¼ cup mozzarella cheese.
From savorrecipes.com
ROASTED GARLIC SPINACH ARTICHOKE DIP - UGLY VEGAN KITCHEN
A savory vegan artichoke spinach dip recipe Roasted Garlic Spinach Artichoke Dip. 12.3 ounce package of silken tofu, extra firm. 1 large bulb of roasted garlic, divided in half (OR ~25 cloves of roasted garlic) (see note above) ⅓ cup nutritional yeast. ½-1 tsp fresh lemon zest (I zested the same lemon that I used for the lemon juice. Keep it ...
From uglyvegankitchen.com
SPINACH ARTICHOKE DIP WITH CARAMELIZED ONIONS | *REESE SPECIALTY …
To make the dip: 1. Preheat the oven to 350° F. Slice the head of garlic in half crosswise and drizzle the cut sides with 1 tbsp olive oil. Wrap the garlic tightly in aluminum foil and roast for 30-35 minutes, until the garlic is soft and golden. Let cool and then squeeze the roasted garlic out of the papery skins.
From reesespecialtyfoods.com
SPINACH AND ARTICHOKE DIP RECIPE - CUISINART.COM
Recipes; Spinach and Artichoke Dip; Spinach and Artichoke Dip. Cuisinart original. Yields. Makes about 3 cups Ingredients. 4 ounces part-skim mozzarella (not fresh), well chilled 2 garlic cloves 4 ounces Parmesan cheese, cut into ½-inch pieces 1 package frozen spinach (16 ounces), thawed and drained 1 can quartered artichoke hearts (14.1 ounces), drained 8 …
From cuisinart.com
ROASTED GARLIC SPINACH & ARTICHOKE DIP WITH GARLIC PITA CHIPS
Instructions. Preheat the oven to 400 degrees F. Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic. Wrap garlic in foil, drizzle with olive oil and a …
From withsaltandwit.com
THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES - STACY LING
Mix mayo, cream cheese, cheeses, hot sauce, salt and pepper in mixing bowl. Preheat oven to 400 degrees. Heat extra virgin olive oil over medium heat. Add onions and cook until soft and translucent. Add garlic and saute until garlic releases it's odor (about 30 seconds). Then add spinach and cook down.
From stacyling.com
BAKED SPINACH DIP WITH ROASTED GARLIC - FIRST AND FULL
Ingredients. 1 head of roasted garlic; 2 packages of frozen spinach (oz.) 2 package of cream cheese 1/3 C grated parmesan; 11/2 C freshly shredded mozzarella cheese, 1 c …
From firstandfull.com
SPINACH ARTICHOKE DIP BAKE - RECIPES | COOKS.COM
spinach artichoke dip Preheat oven to 375°F. Put ... machine and add spinach , artichokes , cream cheese and eggs. ... baking dish and bake until heated through, about 20 …
From cooks.com
SPINACH ARTICHOKE DIP - DUDAFRESH.COM
Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible. Cheese: Add cream cheese, yogurt, Parmesan, and mozzarella to a large pot. Heat over medium until cheese has melted, stirring often. Veggies: Stir in artichoke hearts, spinach, and garlic. For a spicier dip ...
From dudafresh.com
ROASTED GARLIC AND BACON SPINACH DIP - SALLY'S BAKING ADDICTION
Add 1/2 cup shredded parmesan cheese, the salt, pepper, and roasted garlic. Fold in the spinach and all but 2 Tablespoons of the chopped bacon. Spoon the dip into a 2.5 quart baking dish, such as a 9-inch square baking pan, 9-inch cast iron skillet, 9-inch pie dish, or anything close to that size. In these photos, I used a 7×11 inch baking ...
From sallysbakingaddiction.com
WARM SPINACH-ARTICHOKE DIP RECIPE - BETSY ANDREWS - FOOD & WINE
Step 1. Preheat oven to 400°F. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt, and cayenne pepper in …
From foodandwine.com
SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD – SEVEN BARRELS
Spinach And Artichoke Dip Stuffed Garlic Bread Featuring: Garlic Extra Virgin Olive Oil and Elderberry Balsamic Vinegar Ingredients 1 baguette 1/2 tablespoon Garlic Extra Virgin Olive Oil 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) bag baby spinach leaves 1 (8 oz) package cream cheese 1 1/2 cups shredded mozzarella cheese 3 green …
From 7barrels.com
10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
The Best Spinach Artichoke Dip Recipes on Yummly | Paleo Spinach Artichoke Dip (vegan Spinach Artichoke Dip), Spinach Artichoke Dip, Hot Spinach & Artichoke Dip
From yummly.com
ARTICHOKE AND SPINACH ROASTED SALMON - LITTLE BROKEN - FOOD …
Stir in spinach and artichokes. Season the mixture with salt and pepper. Bake: Spread the spinach artichoke mixture evenly over the salmon. If desired, sprinkle the top with 1/4 cup shredded mozzarella cheese. Bake for 20-25 minutes or until opaque and flakes easily with a fork. Garnish with parsley before serving.
From littlebroken.com
SPINACH ARTICHOKE DIP RECIPE - FARMANDDAIRY.COM
Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp.) 2/3 cup finely shredded parmesan cheese 1/2 cup finely ...
From farmanddairy.com
SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt. …
From allrecipes.com
INA GARTEN SPINACH ARTICHOKE DIP - HAMDI RECIPES
Ina Garten Spinach Artichoke Dip is The best Dipping to serve with Fries, Crackers, chips, or toasted bread. This Spinach Artichoke dip recipe token from Barefoot contessa cookbooks Modern Comfort Food, which is full of delicious and easy-to-make recipes. You can simply make Spinach Artichoke Dip in less than 40 min and enjoy it with your family.
From hamdirecipes.com
ROASTED GARLIC ARTICHOKE DIP | BY LEIGH ANNE WILKES
Place in a 1 quart glass dish. Bake 20 minutes or until bubbling in a 375 degree oven. Serve with pita bread, baguette, crackers or vegetables. To Roast Garlic: Slice off the top of the head of garlic, exposing the cloves. Place on a piece of foil and drizzle with olive oil. Wrap the foil around the garlic. Bake in a 375 degree F oven for about ...
From yourhomebasedmom.com
SPINACH ARTICHOKE DIP ALFREDO SAUCE - THERESCIPES.INFO
10 Best Spinach Artichoke Dip with Alfredo Sauce Recipes ... trend www.yummly.com. Spinach Artichoke Dip with Alfredo Sauce Recipes 842 Recipes. Last updated Feb 14, 2022. This search takes into account your taste preferences. 842 suggested recipes. Greek Yogurt Alfredo Sauce Fage-US. spinach, butter, pepper, asparagus, pasta, parsley, shredded ...
From therecipes.info
JOANN GAINS SPINACH AND ARTICHOKE DIP - THERESCIPES.INFO
Joanna Gaines Spinach Artichoke Dip Recipes great www.tfrecipes.com. Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish. Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
From therecipes.info
CHEESECAKE FACTORY SPINACH ARTICHOKE DIP RECIPE - SECRET COPYCAT ...
Cook, stirring occasionally, until tender and translucent, about 3 - 4 minutes. Stir in garlic. Cook 2 to 3 minutes longer, stirring frequently. Cook until tender, but not browned. Sprinkle in flour. Continue cooking, stirring constantly, until mixture turns a golden blond color, about 10 - …
From secretcopycatrestaurantrecipes.com
HOT CHEESY SPINACH AND ROASTED RED PEPPER ARTICHOKE DIP …
Keep it simple with straight up artichoke goodness (eliminating the spinach and roasted red pepper). Lighten it Up (Healthier Version): Cut back the cream cheese to 6 ounces, or use Neufchatel which is 1/3 lower fat. Instead of sour cream, use light sour cream or 2% or 4% Greek yogurt. For the mayonnaise, try using light or olive oil mayo.
From foodapparel.com
MAKE BETTER SPINACH ARTICHOKE DIP BY USING ROASTED …
Place Spinach Artichoke Dip in a Baking Dish or Cast Iron. Top with additional Shredded Monterey Jack and bake for 15-20 minutes or until center is warm and cheese has browned. In a Croc Pot. Add Spinach Artichoke Dip, set temperature to a medium heat. Allow 20 minutes to come up to temperature.
From realgoodfoodathome.com
ARTICHOKE ROASTED GARLIC DIP - WONKYWONDERFUL
See the How To Roast Garlic link below this recipe. Preheat oven to 350°. Mash roasted garlic cloves with a fork until it becomes a thick paste. Thaw and drain the frozen artichoke hearts. Make sure you remove as much liquid as possible then chop artichokes into small pieces. Reserve 1/2 cup of the shredded cheese blend, put to the side.
From wonkywonderful.com
SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD RECIPES
Preheat oven to 400 degrees F (200 degrees C). Fry bacon in a large, deep skillet over medium-high heat until brown and crisp. Drain off the grease and crumble into a bowl. Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Mix well.
From insanelygoodrecipes.com
SPINACH AND ARTICHOKE BAKED CHICKEN - THERESCIPES.INFO
Baked Spinach Artichoke Chicken Recipe - Dinner, then Dessert best dinnerthendessert.com. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray. Mix the mayonnaise, cream cheese, garlic, Parmesan cheese, artichoke hearts, and spinach.Season chicken with salt and pepper and place into the baking dish. Spread the spinach artichoke …
From therecipes.info
ROASTED GARLIC SPINACH ARTICHOKE DIP - IN KRISTA'S …
It’s football season and this Roasted Garlic Spinach Artichoke Dip is perfect for football Sundays! It’s always a crowd pleaser and super quick and easy! Serve this spinach artichoke dip with chips, crackers, toasted bread or veggies! When I say easy, I mean easy.
From inkristaskitchen.com