Best Lemonade Ever 1 Recipes

Steps:

• Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
• Add sugar and ice water; stir until sugar is dissolved.
• Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Steps:

• Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.
• Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.
• Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.

Steps:

• Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.

Steps:

• Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
• Add lemon juice. Refrigerate until chilled.
• To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
• Then add chilled club soda or, if you prefer, water.
• Stir to mix well.

Steps:

• Put chopped lemon rind & all in blender.
• Add 1/2°C sugar.
• Add 1°C of cold water, blend well.
• Strain in fine mesh strainer.
• Add 3 C.cold water to lemon water.
• Makes 1 quart.
• Serve ice cold & enjoy!