Gimme Samoa Frappe Recipes
GIMME SAMOA FRAPPE
This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!
Provided by Bibi
Categories Drinks Recipes Shakes and Floats Recipes
Time 4h5m
Yield 1
Number Of Ingredients 8
Steps:
- Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
- Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Nutrition Facts : Calories 901.1 calories, Carbohydrate 41.7 g, Cholesterol 2.4 mg, Fat 84.4 g, Fiber 4.8 g, Protein 8.5 g, SaturatedFat 74.6 g, Sodium 297.1 mg, Sugar 19 g
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
GIMME SAMOA FRAPPE
This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!
Provided by Bibi
Categories Shakes and Floats
Time 4h5m
Yield 1
Number Of Ingredients 8
Steps:
- Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
- Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Nutrition Facts : Calories 901.1 calories, Carbohydrate 41.7 g, Cholesterol 2.4 mg, Fat 84.4 g, Fiber 4.8 g, Protein 8.5 g, SaturatedFat 74.6 g, Sodium 297.1 mg, Sugar 19 g
SAMOA PIE
If you love Girl Scout Samoa Cookies, then this dessert is for you. Rich and creamy, this delectable dessert never lasts long in our family! You can also use a regular caramel sauce, but the dulce de leche is luscious and irresistible in this recipe.
Provided by OkieBrave
Categories Desserts Pies Custard and Cream Pie Recipes
Time 6h47m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread coconut on a rimmed baking sheet.
- Toast coconut in the preheating oven until lightly golden, 5 to 10 minutes.
- Mix crushed cookies and butter together in a bowl. Press evenly into a 9-inch pie plate.
- Bake in the preheated oven until crisp, about 10 minutes. Transfer to a wire rack to cool.
- Combine 1/2 cup dulce de leche, cream cheese, white sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until smooth. Add 2 cups heavy cream and vanilla extract; beat until soft peaks form. Pour over the cooled crust; spread in an even layer with a spatula.
- Refrigerate pie until cream layer is set, at least 6 hours.
- Spread 1/2 cup dulce de leche evenly over the chilled cream layer.
- Mix toasted coconut with 3/4 cup dulce de leche in a bowl. Spoon over dulce de leche layer; press down gently with a spatula.
- Combine remaining 1/4 cup dulce de leche and 2 tablespoons heavy cream in a microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
- Combine chocolate chips and remaining 3 tablespoons heavy cream in a separate microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
- Drizzle melted caramel and chocolate over pie.
Nutrition Facts : Calories 858 calories, Carbohydrate 87.9 g, Cholesterol 151.4 mg, Fat 54.1 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 30 g, Sodium 463.1 mg, Sugar 63.4 g
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