SWEET TAMALES WITH PINEAPPLE AND COCONUT
For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with coconut and raisins. The masa dough is mixed with butter instead of lard. [Recipe originally submitted to Allrecipes.com.mx]
Provided by EvaR
Categories World Cuisine Recipes Latin American Mexican
Time 4h35m
Yield 36
Number Of Ingredients 9
Steps:
- Place corn husks in a bowl, cover with boiling water, and soak for about 3 hours. Drain, place on a work surface, and cover with a clean, damp towel.
- Combine pineapple, water, and sugar in a saucepan and cook over medium heat until pineapple is very soft, 7 to 10 minutes. Drain.
- Mix masa dough with butter and baking powder in a bowl until well combined. Add cooked pineapple, coconut, and raisins; knead into a smooth dough.
- Select 1 wide corn husk or 2 small ones. Spread about 1 tablespoons masa mixture onto the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Fold sides of husk together, one over the other. Fold the bottom of the husk over the seam of the 2 folded sides. Repeat with remaining husks.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 45 minutes. Let tamales stand for 15 minutes before serving.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 21.9 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 114.8 mg, Sugar 11.4 g
SWEET ALMOND TAMALES WITH PASTRY CREAM
The masa of these tamales is a mixture of cornmeal and rice with chopped almonds. They are filled with pastry cream flavored with a touch of vanilla. [Recipe originally submitted to Allrecipes.com.mx]
Provided by cocinaidentidad
Categories World Cuisine Recipes Latin American Mexican
Time 3h15m
Yield 24
Number Of Ingredients 14
Steps:
- Combine 2 cups milk and 1 cup sugar in a saucepan and bring to a boil over high heat.
- Whisk egg yolks and 2 tablespoons masa harina together in a bowl until well combined. Add to milk, stirring constantly, until pastry cream thickens, about 7 minutes. Remove from heat and stir in vanilla extract. Cover with plastic wrap and set aside to cool for 1 hour.
- Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Drain, place on a work surface, and cover with a clean, damp towel.
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander and finely chop.
- Beat 1 cup plus 2 tablespoons butter in a bowl with an electric mixer until creamy. Add 1 1/4 cups sugar and continue to beat until mixture is very fluffy. Add 2 cups masa harina and baking powder and continue mixing dough by hand. Add milk, 1/4 cup at a time, until dough has a soft and fluffy texture. Mix in rice flour and if necessary, add more milk. Keep kneading dough until it is smooth and moist. Add almonds and continue kneading until dough is smooth and elastic.
- Select 1 wide corn husk or 2 small ones. Spread about 2 tablespoons of dough onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Add 1 tablespoon of pastry cream down the center of the dough. Fold sides of husk together, one over the other. Fold the bottom of the husk over the seam of the 2 folded sides. Repeat with remaining husks.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour and 15 minutes. Let tamales rest for 15 minutes before serving.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 37.5 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 58.6 mg, Sugar 20.7 g
SWEET ORANGE TAMALES
These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico. Try to find extra sweet ripe oranges for the best flavor. [Recipe originally submitted to Allrecipes.com.mx]
Provided by AnaMaría
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 40
Number Of Ingredients 11
Steps:
- Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Drain, place on a work surface, and cover with a clean, damp towel.
- Combine oranges and 1 1/4 cups sugar in a saucepan over low heat. Cook, stirring occasionally, until mixture starts to turn into jam, about 30 minutes. Remove from heat and let cool completely.
- While jam is cooling, place lard in a large bowl, add 2 or 3 ice cubes, and beat with an electric mixer until soft and creamy. Beat in 1 1/4 cups sugar until well incorporated.
- Combine masa dough and baking powder in a separate bowl. Knead together for a few minutes. Add masa to lard mixture. Mix in milk alternately with orange juice, beating continuously with the electric mixer. Mix in cooled jam, raisins, and almonds.
- Select 1 wide corn husk or 2 small ones. Spread about 2 tablespoons masa mixture onto the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Fold sides of husk together, one over the other. Fold the bottom of the husk over the seam of the 2 folded sides. Repeat with remaining husks.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Let tamales stand for 15 minutes before serving.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 31 g, Cholesterol 10.2 mg, Fat 11.7 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 121.6 mg, Sugar 17.1 g
More about "sweet orange tamales recipes"
TAMALES DE ELOTE (SWEET CORN TAMALES) - ISABEL EATS
From isabeleats.com
TAMAL DULCE! SWEET TAMALES! - LA PIñA EN LA COCINA
From pinaenlacocina.com
25 OF THE MOST AMAZING SWEET TAMALES RECIPES - EAT WINE BLOG
From eatwineblog.com
SWEET MEXICAN CHOCOLATE TAMALES WITH PECANS « DORA'S TABLE
From dorastable.com
THE BEST SWEET ORANGE TAMALES RECIPE « DORA'S TABLE
From dorastable.com
EASY TAMALES DE ELOTE (SWEET CORN TAMALES) - BROKE BANK VEGAN
From brokebankvegan.com
SWEET MANGO DESSERT TAMALES - MUY BUENO
From muybuenoblog.com
SWEET TAMALES - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
AUTHENTIC TAMALES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SWEET ORANGE TAMALES - MASTER RECIPES
From master-recipes.com
HOW TO MAKE AUTHENTIC SWEET TAMALES (3 DIFFERENT VARIETIES)
From mylatinatable.com
SWEET ORANGE TAMALES | C&H SUGAR
From chsugar.com
THE BEST SWEET ORANGE TAMALES « DORA'S TABLE
From dorastable.com
28 QUICK AND EASY SWEET TAMALES RECIPES YOU HAVE TO TRY
From whimsyandspice.com
MEXICAN TAMALES: SWEET OR SAVORY, ALWAYS DELICIOUS!
From muybuenoblog.com
SWEET TAMALES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SWEET TAMALES | TAMALES DE DULCE - MEXICO IN MY …
From mexicoinmykitchen.com
SWEET BLACKBERRY AND VEGAN CREAM CHEESE TAMALES
From dorastable.com
TAMALES DULCES + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
SWEET ORANGE TAMALES | TAMALE RECIPE, CANNING RECIPES, TAMALES …
From pinterest.com
HOW TO MAKE SWEET TAMALES - SAVOR THE BEST
From savorthebest.com
You'll also love