ROAST BEEF AND GRAVY
This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
CROCK POT ROAST WITH GRAVY
This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort...
Provided by Gretchen ***
Categories Roasts
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside.
- 2. Rub Kitchen Bouquet over the roast, coating all sides. Heat a little oil in a large skillet over medium-high heat. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Transfer to the Crock Pot.
- 3. Reduce heat to medium and add butter to skillet. When melted add flour. Cook for a minute, stirring with a whisk.
- 4. Add gravy from bowl to skillet. Using a whisk, loosen up brown bits from the bottom of the skillet.
- 5. Continue to cook until thickened.
- 6. Pour gravy over roast. Cover and cook on LOW for 7-8 hours, or until roast is fall-apart tender.
- 7. Serve over buttered egg noodles. Enjoy! *Kitchen Bouquet is a browning/seasoning sauce that helps to add color and a little flavor to meats and gravy. You can usually find it in the grocery with the Worcestershire sauce.
SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY
I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.
Provided by Aimchick
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in crock pot.
- cover with vegetables, garlic, soup mix, vermouth and water.
- Turn crock pot to low and cook for 7-9 hours.
- For the gravy:.
- Melt butter in a sauce pan.
- add flour and whisk to create roux, cook for one minute.
- Whisk in desired amount of liquid for you preference of gravy thickness.
- Add pepper to taste.
- Serves 4 with leftovers.
Nutrition Facts : Calories 784.5, Fat 24.7, SaturatedFat 11.2, Cholesterol 314.6, Sodium 473.4, Carbohydrate 40.1, Fiber 5.6, Sugar 6.2, Protein 102.3
CROCK POT ROAST BEEF WITH GRAVY
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
Provided by bmcnichol
Categories Roast Beef
Time 7h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with 1/4 cup flour.
- Put roast in crock pot.
- In a bowl, combine soup and gravy mixes and remaining flour.
- Stir in water until blended.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- We like to serve this with mashed potatoes.
CROCK POT GRAVY BEEF ROAST
Make and share this Crock Pot Gravy Beef Roast recipe from Food.com.
Provided by Hausfrau
Categories Roast Beef
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in bottom of medium sized Crock Pot.
- Add bouillon cube, all seasonings, and water to nearly cover. Seasonings may be adjusted according to taste, and any other of your favorite seasonings may be used.
- Cook on High setting for one hour, then reduce to Low setting for 6 hours.
Nutrition Facts : Calories 408.3, Fat 17.4, SaturatedFat 7.8, Cholesterol 187.2, Sodium 502.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.9, Protein 60.4
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