RUM BALLS
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BEST RUM BALLS (AMERICA'S TEST KITCHEN)
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls).
Provided by blucoat
Categories Candy
Time 1h30m
Yield 60 rumballs
Number Of Ingredients 11
Steps:
- Place the butter and chocolate in a small saucepan over low heat. When melted, stir until smooth and set aside to cool until warm.
- Meanwhile, combine the wafers, sugar, cocoa, pecans and salt in a large mixing bowl. Note that any lumps can be worked out once the wet ingredients are added.
- Once the chocolate/butter mixture is cooled, transfer it to the bowl of a food processor (no need to wash it after grinding the wafers and nuts). Break the almond paste into small pieces and add it to the chocolate mixture. Process until smooth, about one minute. Add the sour cream and process until well combined, about 20 seconds. Transfer to the large bowl containing the dry ingredients. Add the rum and stir until the mixture is smooth and homogeneous, about two minutes. Refrigerate until firm, at least an hour and up to overnight.
- Form the mixture into one-inch balls and roll in chocolate sprinkles. Place on a parchment or wax paper-lined baking sheet and refrigerate until very firm, about one hour. Transfer to covered containers and allow flavors to mature for three days and up to two weeks. Remove from refrigerator about 20 minutes before serving.
Nutrition Facts : Calories 73.7, Fat 5.7, SaturatedFat 2.8, Cholesterol 7, Sodium 2.2, Carbohydrate 4.9, Fiber 0.8, Sugar 3.4, Protein 0.8
RUM BALLS
Steps:
- In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the mixture into a ball. If the mixture won't hold together add a little more honey. Roll the mixture into 1-inch balls, then roll them in powdered sugar or melted chocolate, and let them set up. Then, let them age or ripen 24 hours.
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
More about "best rum balls americas test kitchen recipes"
RUM BALLS | COOK'S COUNTRY RECIPE
From cookscountry.com
CHOCOLATE BOURBON OR RUM BALLS RECIPE - THE KITCHEN …
From thekitchenmagpie.com
THE BEST CLASSIC RUM BALLS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BEST RUM BALLS RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
RUM BALLS RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
REALLY GOOD RUM BALLS | CANADIAN LIVING
From canadianliving.com
RUM BALLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
GINGER RUM BALLS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
4/5 (1)Category Desserts or Baked Goods, CandyServings 48
CHOCOLATE RUM BALLS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
5/5 (1)Category Desserts or Baked GoodsServings 48
RUM BALLS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Servings 48Category Desserts or Baked Goods, Candy
BEST RUM BALLS (AMERICA'S TEST KITCHEN) RECIPE - FOOD.COM
From pinterest.com
BEST RUM BALLS (AMERICA'S TEST KITCHEN) RECIPE - FOOD.COM
From pinterest.com
BEST RUM BALLS (AMERICA'S TEST KITCHEN) RECIPE - FOOD.COM
From pinterest.com
RECIPES FEATURED ON TV | AMERICA'S TEST KITCHEN
From americastestkitchen.com
RUM BALLS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEST RUM BALLS RECIPE - HOW TO MAKE RUM BALLS - DELISH
From delish.com
BOURBON BALLS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
THE BEST RUM BALLS - WILL COOK FOR SMILES
From willcookforsmiles.com
You'll also love