Meatloverspizzacasserole Recipes

Steps:

• Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Steps:

• In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
• Stir in remaining ingredients.
• Transfer to a greased 2 quart baking dish.
• Bake uncovered at 350 for 40-45 minutes or until heated through.

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Steps:

• Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
• Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
• Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Steps:

• Put lukewarm water, flours, salt and honey into the bowl of an electric mixer (or a large regular bowl if using a hand mixer). Add the cooking oil whilst stirring.
• Mix on a low speed for 1 minute, scrape down the sides then give it another blast.
• Keep mixing on a low speed as you slowly add the oil, then mix for a further 5-7 minutes so you end up with slightly wet, smooth and elastic dough.
• Transfer to a lightly greased bowl, cover with a damp tea towel and set aside in a warm place for an hour.
• Once raised, gently knock the dough back on a flour dusted surface then equally divide and roll into four rounds.
• To make sauce, finely chop the onion and fry in a medium pan over a medium-low heat with 2 tablespoons oil for around 5 minutes or until softened but not coloured.
• Crush in the garlic or add fresh at the end.
• Finley chop and add the basil leaves along with chopped tomatoes and the oregano and season with salt and pepper.
• Either whizz it up with a stick blender or keep it chunky.
• To make the pizza, Set up the BBQ for the heat canyon technique, cover with lid and allow to heat up like an outdoor oven - you want a temperature of around 450°F.
• Spread 1 tablespoon of tomato sauce over each dough round.
• Add pepperoni, jalapeño mushrooms, bell peppers, mozzarella and remaining olive oil.
• Dust a pizza stone or a large metal roasting tray with plenty of semolina flour.
• Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.