SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
SWEET AND SPICY ONION RELISH
Steps:
- Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
- Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.
SWEET AND SPICY STUFFED PEPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield about 50 canapes
Number Of Ingredients 9
Steps:
- Plantain Chips:
- Heat about 2 inches of oil in a large, heavy bottomed pot over medium heat until a deep-fry thermometer reads 360 degrees F.
- Line a large baking sheet with paper towels. Meanwhile, peel and thinly slice plantain into approximately 50 thin rounds. Fry the plantains, in small batches, until crispy and slightly golden, about 2 to 4 minutes. (If the plantain chips are browning too quickly, reduce the oil temperature slightly.) Drain on paper towels, and season with salt. Plantain chips can be made up to 1 day in advance and stored in an airtight container at room temperature.
- Peppers:
- Drain the peppers on paper towels.
- Evenly mix the cream cheese with the chopped olives in a medium bowl. Transfer to a pastry bag with a plain small tip.
- Finley dice mango into tiny neat cubes. Stir together with lime zest and set aside.
- To assemble, pipe a small dot of cream cheese mixture on each plantain chip. Place a pepper half, cut side up, on top so it adheres to the chip. Fill pepper halfway with remaining cheese filling. Top with about 1/8 to 1/4 teaspoon mango relish. Garnish each canape with a delicate chive piece or a baby cilantro leaf.
HOT & SWEET PEPPER & ONION RELISH
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!
Provided by Gator Lady
Categories Peppers
Time 1h30m
Yield 6 pints
Number Of Ingredients 8
Steps:
- Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
- Finely chop peppers & onions, by hand or food processor.
- Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
- Can be put in containers for fridge or canned.
- If you are canning, 10 minute minimum water bath, so cans are sealed properly.
- Use for meats, on cream cheese & crackers, or just use you imagination.
Nutrition Facts : Calories 200.4, Fat 0.3, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 48.5, Fiber 3.1, Sugar 39.5, Protein 2.2
HOT PEPPER RELISH
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Provided by Sharon123
Categories Southwestern U.S.
Time 55m
Yield 7 pints
Number Of Ingredients 7
Steps:
- Put peppers and onions through food chopper, or chop in water in blender and drain.
- Place in 6 quart kettle.
- Add salt; cover with boiling water.
- Let stand 10 minutes.
- Drain and discard liquid.
- Add vinegar and sugar to vegs.
- Bring to boil, simmer 20 minutes.
- Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
- Wipe jar rim, adjust lids.
- Process in boiling water bath 15 minutes.
- Start to count processing time when water in canner returns to boiling.
- Remove jars.
More about "sweet and spicy pepper relish recipes"
SPICY 'N SWEET PEPPER RELISH (NO CANNING) - SEEKING …
From seekinggoodeats.com
Reviews 3Calories 10 per servingCategory Dressing, Sauces, And Seasoning
- In a medium-sized nonstick saucepan add jalapenos, red bell pepper, onion, and garlic. Saute over medium heat for about 5 minutes.
- Add red wine vinegar and brown sugar. Stir to combine. Bring to a gentle simmer and reduce heat. Continue to gently simmer, stirring frequently, until the liquid has reduced and the relish thickens, approximately 20 to 25 minutes.
- Note: if using a brown sugar substitute, remove the relish from the heat after 25 minutes. Add 1 packet of unflavored gelatin and gently whisk or stir until it's well incorporated.
- Allow relish to cool then transfer to an airtight jar or container. Refrigerate until you are ready to use, up to 2 weeks.
SWEET AND SPICY PEPPER RELISH RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 1 min
SWEET AND SPICY PEPPER RELISH - TWO HEALTHY KITCHENS
From twohealthykitchens.com
Reviews 31Calories 36 per servingCategory Side Dishes
SWEET PEPPER RELISH RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
SWEET SPICY ZUCCHINI RELISH - FOOD NEWS
From foodnewsnews.com
SWEET PEPPER AND ONION RELISH {COPYCAT RECIPE} - THE …
From daringgourmet.com
10 BEST SWEET AND SPICY JALAPENO RELISH RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY PEPPER RELISH STORY - TWO HEALTHY KITCHENS
From twohealthykitchens.com
SWEET BELL PEPPER RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SPICY CHERRY PEPPER RELISH – PASTENE
From pastene.com
SWEET CHILI PEPPER RELISH - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET AND SPICY PEPPER RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SPICY PEPPER RELISH | RECIPE | PEPPER RELISH, SWEET AND …
From pinterest.com
SWEET AND SPICY PEPPER RELISH - HUMAN RESOURCES UNIVERSITY OF …
From hr.umich.edu
QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH
From thatrecipe.com
SPICY PEPPER AND SWEET PEPPER RELISH (2 RECIPES)
From instructables.com
HOT SWEET PEPPER RELISH AND SPICY PINTO BEANS - COOKING WITH K
From cookingwithk.net
BEST SWEET AND SPICY PINEAPPLE RELISH RECIPE - HOW TO MAKE …
From goodhousekeeping.com
TOMATO-PEPPER RELISH RECIPE | EATINGWELL
From eatingwell.com
OUR FAVORITE SWEET AND SPICY DINNER RECIPES | ALLRECIPES
From allrecipes.com
SWEET AND SPICY PEPPER RELISH | RECIPE | PEPPER RELISH, STUFFED …
From pinterest.com
SWEET AND SPICY PEPPER RELISH | RECIPE | STUFFED PEPPERS, RELISH ...
From pinterest.ca
HOMEMADE SWEET & SPICY CUCUMBER PEPPER RELISH - LEPP FARM …
From leppfarmmarket.com
TRICOLOR SWEET PEPPER RELISH RECIPE - SERIOUS EATS
From seriouseats.com
SPICY PEPPER RELISH CHEESE SPREAD - KITCHEN CENTS
From kitchencents.com
SWEET AND SPICY PICKLE RELISH RECIPE - SERIOUS EATS
From seriouseats.com
COLORFUL SWEET AND SPICY PEPPER RELISH | LILLIAN LAKE
From lillianlake.com
COPYCAT HARRY AND DAVID’S SWEET PEPPER RELISH - JAMIE COOKS IT UP
From jamiecooksitup.net
SWEET AND SPICY PEPPER RELISH | RECIPE | STUFFED PEPPERS, SPICY …
From pinterest.ca
SWEET AND SPICY PEACH RELISH RECIPE - THE FLAVOR BENDER
From theflavorbender.com
10 BEST SWEET AND SPICY JALAPENO RELISH RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY THAI RELISH RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
EASY SWEET PEPPER RELISH - NO COOKING REQUIRED - FOODLE CLUB
From foodleclub.com
HOWARD'S RED PEPPER RELISH RECIPE - THERESCIPES.INFO
From therecipes.info
TEXAS SWEET AND HOT JALAPENOS - THERESCIPES.INFO
From therecipes.info
SPICY RED PEPPER RELISH | AMERICA'S TEST KITCHEN
From americastestkitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SWEET AND SPICY PEPPER RELISH | THE BEST RECIPES
From thebest4foodsrecipes.blogspot.com
SPICY CHERRY PEPPER RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET PEPPER RELISH – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
You'll also love