BASBOOSA
Steps:
- In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
- In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
- Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 55.1 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 102.1 mg, Sugar 39.7 g
BASBOOSA II
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.
Provided by Felicia Manocchio
Categories Desserts
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.
- Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.
- When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 51.9 g, Cholesterol 15.7 mg, Fat 10 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 95 mg, Sugar 49.9 g
BASBOOSA - EASY SEMOLINA CAKE
This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember.
Provided by Doraholix
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- First make the cake:.
- Preheat oven to 350.
- Mix together flour, sugar, and baking powder very well in large bowl.
- Melt butter, add into mixture.
- Add yogurt into the mixture, mix well.
- Add eggs, mix well again.
- Beat mixture for 2 minutes til there are no lumps.
- Pour into 9 X 13 inch baking pan brushed with very little oil.
- Bake in middle rack of oven for 45 minutes.
- While the cake bakes, prepare the syrup:.
- Mix 3 cups sugar & one cup water in a pot, put on stove on high heat.
- Add in vanilla and cinnamon stick. Stir well.
- Squeeze half lemon into mixture, drop the lemon itself in there after squeezing.
- Mix well, let boil for 1 minute, remove from heat.
- After cake is a golden color (after about 45 mins), remove from oven, and let cool for about 5 minutes.
- Pour syrup onto the whole cake, let cool. Cut into as many pieces as you like.
- Enjoy!
Nutrition Facts : Calories 628, Fat 22.6, SaturatedFat 13.9, Cholesterol 99.1, Sodium 452.4, Carbohydrate 104.8, Fiber 0.8, Sugar 90.2, Protein 5
BASBOOSA
Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea.
Provided by Mirj2338
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- To make the syrup: Peel the lemon with a potato peeler to get flat strips of peel.
- Juice the lemon.
- Bring the sugar, water, and lemon juice to a boil.
- Throw in the rind of the lemon.
- Boil until the lemon rind is hard or the mixture is a runny syrup consistency.
- Add the honey.
- Set aside while you make the basboosa.
- Mix the semolina, flour, sugar, and baking powder.
- Add the oil and mix until all the batter is well blended.
- Grease a large cookie sheet tray (10 x 16 inches).
- Add the milk just before you are about to bake.
- Dot the mixture into the greased pan by spoonfuls.
- Level the mixture with your hand (dipped in milk).
- Shake the tray to level.
- Bake for 1/2 hour at 350 degrees.
- Cut into squares and return to the oven for 5-10 minutes.
- Pour the syrup over the basboosa immediately after you remove it from the oven the last time.
Nutrition Facts : Calories 281.3, Fat 9.7, SaturatedFat 1.4, Cholesterol 1.4, Sodium 28.6, Carbohydrate 45.9, Fiber 1.2, Sugar 25.7, Protein 3.6
More about "basboosa recipes"
BASBOUSA RECIPE (SEMOLINA CAKE) | THE MEDITERRANEAN …
From themediterraneandish.com
4.8/5 (20)Total Time 1 hrCategory DessertCalories 625 per serving
- In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed.
- Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Bake in the 350 degrees F-heated oven for about 40-45 minutes. If necessary, broil ever so briefly so that the top of the basbousa gains color. Watch carefully. When ready, remove from oven.
EASY BASBOUSA RECIPE (SEMOLINA CAKE) - CHEF TARIQ | FOOD …
From cheftariq.com
3.9/5 (10)Calories 266 per servingCategory Dessert
BEST EVER PASTRY SHOP-STYLE BASBOUSA | CLEOBUTTERA
From cleobuttera.com
120 UNIQUE BASBOUSA IDEAS | FOOD, ARABIC SWEETS, …
From pinterest.com
BASBOUSSA: BASBOUSA RECIPE WITHOUT YOGURT
From epersianfood.com
HOW TO MAKE BASBOOSA, A TRADITIONAL ARABIC SWEET.
From youtube.com
BASBOOSA / BASBOUSA / SEMOLINA CAKE – CELEBRATION …
From yummyoyummy.com
BASBOUSA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BASBOUSA (SEMOLINA CAKE) - AMIRA'S PANTRY
From amiraspantry.com
BASBOUSA - WIKIPEDIA
From en.wikipedia.org
BASBOOSA RECIPE (EGYPTIAN SEMOLINA CAKE) | WHATS4EATS
From whats4eats.com
THE ULTIMATE GUIDE TO BASQUE FOOD - SPANISH SABORES
From spanishsabores.com
BASBOUSA | VAHREHVAH ARTICLE
From vahrehvah.com
BASBOUSA RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
BASBOUSA GLUTEN-FREE (DAIRY-FREE OPTION) - BEE NOURISHED
From beenourished.com
BASBOOSA - CHAMPSDIET.COM
From champsdiet.com
BASBOOSA (SEMOLINA CAKE) – GEO FOODS
From foods.geo.tv
BASBOUSA RECIPE AKA HARISSA (MIDDLE EASTERN COCONUT SEMOLINA …
From anediblemosaic.com
BASBOOSA | ANNE'S FOODS
From annesfoods.com
BASBOUSA | SEMOLINA CAKE | EGYPTIAN RECIPES | SBS FOOD
From sbs.com.au
BASBOUSA - SEMOLINA CAKE - JAMIE GELLER
From jamiegeller.com
BASBOUSA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
BASBOUSA – A HALAL FOOD JOURNEY
From ahalalfoodjourney.com
BASBOUSA WITH CREAM (بسبوسة بالقشطة ) - THE HINT OF ROSEMARY
From thehintofrosemary.com
BEST PLACES TO EAT - BAROSSA FOOD | BAROSSA
From barossa.com
7 DIFFERENT WAYS TO EAT BASBOUSA: INCLUDING A NUTELLA AND LOTUS
From fustany.com
BASBOOSA - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SHEBA YEMENI FOOD | BASBOUSA
From shebayemenifood.com
BASBOUSA SEMOLINA CAKE - THE MATBAKH
From thematbakh.com
BASBOUSA – FOOD FUSION
From foodfusion.com
FAMOUS ARABIC SWEETS IN DUBAI | TASTIEST ARABIC SWEETS
From basboussa.com
BASBOUSA RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
BASBOUSA (SEMOLINA CAKE WITH ALMONDS) – I LOVE ARABIC FOOD
From ilovearabicfood.com
MENU - NDTV FOOD
From food.ndtv.com
BASBOUSA | KNOW ALL ABOUT BASBOUSA AT NDTV FOOD
From food.ndtv.com
BASBOOSA | RECIPE | RECIPES, BASBOOSA RECIPE, FOOD
From pinterest.ca
BASBOUSA (SEMOLINA CAKE) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
BASBOUSA WITH CREAM – I LOVE ARABIC FOOD
From ilovearabicfood.com
BASBOOSA – ARAGOZ CATERING
From aragoz.ca
EASY BASBOUSA CAKE RECIPE (SEMOLINA CAKE) - THE GINGERED WHISK
From thegingeredwhisk.com
BASBOUSA (COCONUT YOGURT SEMOLINA CAKE) | GIMME DELICIOUS
From gimmedelicious.com
BASBOUSA RECIPE | RAINBOW MILK
From rainbowmilk.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #libyan #jewish-sephardi #desserts #fruit #african #asian #middle-eastern #oven #holiday-event #kosher #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-cholesterol #rosh-hashana #low-in-something #citrus #lemon #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love