Cheesy Guacamole Dip Recipes

Steps:

• Mix cream cheese spread, guacamole and shredded cheese until well blended; cover.
• Refrigerate several hours or until chilled.
• Serve with crackers.

Steps:

• Preheat the oven to 350 degrees.
• Spread a layer of refried beans in the bottom of an 8 inch by 8 inch quart glass baking dish.
• Pit and peel the avocados, and place in a bowl.
• Mash the avocados together with the lime juice, and spread on top of the refried beans.
• Stir together the sour cream and taco seasoning, and spread over the avocado.
• Sprinkle the chiles over the sour cream, and top with a layer of black olives.
• Add the tomatoes, and sprinkle with the cheese.
• Heat the dip for 15-30 minutes or until heated through and the cheese is a bit melted.
• Serve warm or at room temperature.

Steps:

• Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
• Stir in all remaining ingredients; mix well.
• For best results, cover and chill at least 4 hours before serving.

Steps:

• Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
• Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
• Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
• Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.