Cheesy Halibut Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
• Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
• Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

Steps:

• In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
• Bring to a boil, then simmer on low heat for 15 minutes.
• Remove from heat.
• Preheat oven to 450 degrees F.
• In large bowl, combine halibut fillet chunks with olive oil to coat.
• Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
• Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
• Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
• Serve fish with the rest of the sauce.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease the inside of a 9x13-inch baking dish with butter.
• Place halibut in the prepared baking dish.
• Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
• Spread sour cream mixture over halibut.
• Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
• Remove halibut from the oven and sprinkle with Parmesan cheese.
• Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
• Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

Steps:

• Preheat the oven broiler. Grease a baking dish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Steps:

• Preheat Oven 350
• Cut the halibut into bite size pieces (or not). Coat the bottom of a 9" x 13" casserole dish with olive oil and layer the halibut on the bottom.
• In a small mixing bowl, mix the mayonnaise, milk, soy sauce, & lemon juice. Spread this mixture over the top of the halibut.
• Mix the cheddar cheese and motzarella cheese and sprinkle evenly over the mayonnaise mixture. Sprinkle the Parmesan cheese over the top.
• Bake for 45 (seems way too long for me - check halibut at 25 min) minutes to 1 hour or until cheese is golden brown and the halibut is flaky when tested with a fork.