Cheesy Ham Poof Recipes

CHEESY HAM CHOWDER

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

Cheesy Ham Chowder image

Steps:

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese
2 cups cubed fully cooked ham

CHEESY HAM POOF

If you are a cheese lover, then this one is for you, this just melts in your mouth. If desired the cooked ham can be replaced with finely chopped cooked chicken or turkey, but I think it tastes much better with the ham, I have even added frozen squeezed chopped spinach to the mixture.....Remember, serve this as soon as it comes out of the oven, that's when the taste is at it's peak. Great served with a side salad and crusty bread....your going to love this!

Provided by Kittencalrecipezazz

Categories Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Cheesy Ham Poof image

Steps:

Set oven to 350 degrees.
Grease a 2-quart casserole dish.
In a bowl, beat the eggs.
In a small bowl, combine the flour, baking powder, parsley (if using),paprika and the cayenne pepper.
Add the flour mixture into the eggs; beat to combine.
Gradually add in the half and half or milk (if using).
Add in all the remaining ingredients, except the finely shredded cheddar cheese; beat with an electric mixer until well blended.
Add in the shredded cheddar cheese; mix to combine.
Transfer to prepared casserole dish.
Sprinkle with 2-3 Tbsp Parmesan cheese over the casserole, (if using) and the remaining 1/2 cup cheddar cheese on top (or more if desired).
Bake for 35-40 minutes.
SERVE IMMEDIATELY-- delicious!

Nutrition Facts : Calories 800, Fat 59, SaturatedFat 32.5, Cholesterol 454.9, Sodium 1038.7, Carbohydrate 20, Fiber 0.8, Sugar 3.2, Protein 46.9

Ingredients

6 eggs
1/2 cup flour
1 1/2 teaspoons baking powder
1 teaspoon dried parsley (optional)
1/4 teaspoon paprika
1/4-1/2 teaspoon cayenne pepper
1 cup half-and-half cream or 1 cup milk
1 cup cooked ham, finely chopped
2 tablespoons butter or 2 tablespoons margarine, melted or very soft
1 (3 ounce) package cream cheese, softened
1 cup cottage cheese
3 green onions, chopped
2 -3 tablespoons grated parmesan cheese (optional)
2 1/2 cups cheddar cheese, finely shredded, divided

CHEDDAR HAM SOUP

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 12

Cheddar Ham Soup image

Steps:

In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.

Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

2 cups diced peeled potatoes
2 cups water
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
1 cup frozen peas

CHEESY HAM CASSEROLE

I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Cheesy Ham Casserole image

Steps:

In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish. , In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 467 calories, Fat 30g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1789mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

Ingredients

1/4 cup cubed process cheese (Velveeta)
3/4 cup cubed fully cooked ham
1/3 cup condensed cream of mushroom soup, undiluted
1-1/2 teaspoons butter, melted
1 tablespoon chopped onion
1/8 teaspoon pepper
3/4 cup mashed potatoes (without added milk and butter)
1/4 cup sour cream
1 bacon strip, cooked and crumbled
3 slices process cheese, halved

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Cheesy Ham Poof Recipes

CHEESY HAM CHOWDER

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska

CHEESY HAM POOF

CHEDDAR HAM SOUP

CHEESY HAM CASSEROLE

I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.

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