Cheesy Jalapeno Baked Stuffed Chicken Recipes

Steps:

• pre-heat oven to 350 degrees.
• grease baking dish.
• cut a pouch in each chicken breast fillet, careful not to poke through
• spread 1 Tbsp cream cheese in each pouch.
• add 1/4 shredded cheese in each pouch.
• add diced jalapeños to each pouch (more or less than 1/2 a jalapeño per chicken breast depending on your spice level preference)
• sprinkle garlic salt, chili powder and pepper on top of fillets to taste.
• wrap 2 pieces of bacon around each fillet
• secure each bacon piece with 1 toothpick near the opening of the pouch to keep fillet together.
• place in oven
• bake for 30 minutes.

Steps:

• Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
• Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl.
• Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
• Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
• Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
• Bake 22-25 minutes.

Steps:

• preheat oven to 450.
• Spray baking dish with non stick spray.
• wash and dry chicken cutlets.
• combine cream cheese, cheddar, scallions, jalapeno, and bacon.
• lay 2 T cheese mix on each cutlet.
• loosely roll each cutlet and secure ends with a toothpick.
• combine juice, oil, salt, and pepper.
• dip chicken in juice mixture.
• roll chicken in crumbs.
• place seam side down in baking dish.
• lightly spray chicken with olive oil pam.
• bake 22-25 mins.

Steps:

• Place chicken on work surface. Mix cream cheese, 1-1/2 cups shredded cheese and peppers until blended; spread onto chicken. Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.
• Heat oven to 375ºF. Beat egg in shallow dish. Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
• Bake 35 min. or until chicken is done (165ºF). Meanwhile, warm salsa.
• Top chicken with remaining shredded cheese. Serve with salsa.

Steps:

• Preheat oven to 400 degrees.
• Lightly grease baking sheets.
• Cut jalapeños in half lengthwise.
• Remove and discard seeds and membranes; Set aside.
• In a medium bowl, combine chicken and remaining ingredients.
• Spoon mixture evenly into jalapeños.
• Place on baking sheets.
• Bake 20 minutes.

Steps:

• Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
• Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
• Separate the flour, eggs, and bread crumbs into 3 separate bowls.
• Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
• Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
• Fry the chicken until golden brown on both sides.
• Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
• Enjoy!

Steps:

• Flatten chicken breasts to approx 1/4" thickness. Season both sides of chicken with garlic salt and pepper.
• Divide and place sliced smoked jalapenos on each breast with cheese. Fold over the chicken and secure with a tooth pick or two. Then wrap each chicken breast with bacon.
• Brown rolls over medium heat until bacon just begins to crisp. Place on a baking sheet and bake in a 350 degree oven for 20 minutes.
• Grilling Method: Skip step #3. Grill on all sides until chicken and bacon are cooked through, being careful because the cheese will melt and seep out. Watch for flare ups from bacon fat.