Cheesy Pasta Recipes

Steps:

• In a large skillet, melt butter over medium heat and add the minced garlic. Stir frequently for at least 3 minutes but don't burn the garlic.
• Stir in the whipping cream and simmer for 8-10 minutes or until thickened.
• Add parmesan cheese, stirring until melted.
• Stir in salt and black pepper and add your favorite cooked pasta.
• Toss gently and serve immdiately.
• NOTE: you can add in chicken or shrimp when adding in your pasta.

Steps:

• Brown meat in large skillet; drain.
• Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
• Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 1 minute or until cheese is melted.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
• Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
• Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.

Steps:

• Heat oven 375°F.
• Cook pasta as directed on package, omitting salt.
• Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
• Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
• Bake 25 to 30 min. or until heated through.

Steps:

• Cook pasta according to package directions.
• Meanwhile, melt cream cheese in milk in med saucepan over low heat.
• Add cheedar and garlic.
• Add tuna and mix well.
• Once pasta is cooked, drain and pour tuna mix on top.
• Mix well and serve.

Steps:

• Preheat the oven to 200 degrees C/ gas mark 6
• Grab a saucepan, pour all the pasta in and fill with cold tap water until the pasta is submerged. Cook the pasta until "al dente" or done. But just before it is done, add the vegetables into the saucepan.
• While the pasta is cooking, place the flour, the margerine, the mustard powder and the milk into another clean saucepan and stir well until smooth.
• Set the sauce on a cooker and start to boil, stirring continuously until the sauce thickens. Keep simmering until smooth.
• Add the cheese to the sauce, and stir in in.
• Remove the pasta and veg from the cooker, and drain it using a colander. Put the pasta and veg back in the saucepan and mix in the cheese sauce.
• Mix in all up then pour it into the oven proof tray, and put it in the oven for 10 minutes.
• Take the tray out, take the pasta out the tray and put on a plate. Sprinkle the bacon all over, then serve.