Twisted Cookies Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
• Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.

Steps:

• Preheat oven to 375F; have ready cookie sheets lined with parchment paper.
• Put white sugar and cinnamon in the bowl of your food processor, fitted with the steel blade.
• Pulse quickly, just until mixed, then empty mixture onto a pie plate.
• Now put the eggs, brown sugar and oil into the bowl of your food processor and pulse for a few seconds, until blended.
• Add baking powder and flour to mixture and pulse just until the flour disappears-- it is important not to overprocess or the cookies will be tough.
• Use about 1 tbsp of this dough to form cookie into the twist of your choice-- I used to form capital letters when my son was young, making alphabet cookies.
• Roll cookies in cinnamon-sugar mixture and place on prepared cookie sheets.
• Bake in preheated oven for 12 to 15 minutes, or until lightly browned-- if you've made fairly large twisted cookies, you'll likely need the full 15 minutes.

Steps:

• Preheat oven to 350 degrees. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy. Mix in vanilla and egg white. Reduce speed to low. Add salt and flour; mix until combined.
• Roll dough into 3/4-inch balls. Roll each ball into a 6-inch log. Bend log in half, then twist. Space 1 inch apart on baking sheets lined with parchment paper.
• Bake, rotating halfway through, until cookies just begin to turn golden, 13 to 15 minutes. Let cool on parchment on wire racks.

Steps:

• Preheat oven to 375°F.
• Mix flour, baking soda and salt in small bowl.
• Combine butter, eggs, white sugar, brown sugar and vanilla extract in large bowl until mixed well.
• Gradually add in flour mixture and once blended well, stir in chocolate chips and snickers slices.
• Drop by a rounded tablespoon (heaping rounded tablespoons will give you about 30 larger cookies) onto baking sheets (greased or un-greased, your preference).
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a couple minutes then remove to wire racks to cool completely.
• Enjoy!