SPICY BEER INFUSED SKEWERS (#5)
A great way to flavor your beef from the inside. Anything that can be skewered will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.
Provided by Rita1652
Categories Summer
Time 5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade and pour into a a small cookie sheet pan to fit the wooden skewers.
- Soak the skewers in liquid for one hour.
- Skewer your choice of beef. Cook on the grill or indoors if you prefer.
- A little trick so that the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.
Nutrition Facts : Calories 26.9, Fat 2.3, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.2
TEX MEX: INFUSED SKEWERS (#6)
Infused Skewers (6 marinades) A great way to lightly flavor your chicken, goat, or shrimp from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices Check out my others.
Provided by Rita1652
Categories Onions
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients till pureed and pour into a small cookie sheet pan to fit the wooden skewers.
- Soak the skewers in liquid for one hour.
- Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer.
- A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.
Nutrition Facts : Calories 22.5, Fat 2.3, SaturatedFat 0.3, Sodium 32.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.1
FRUITY MINI PANCAKE SKEWERS
This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.
Provided by lutzflcat
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
- Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
- Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
- Dust with confectioners sugar, and serve.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 16.8 g, Cholesterol 23.1 mg, Fat 2.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 202.2 mg, Sugar 5.7 g
AIR-FRYER SPICY GINGER BEEF SKEWERS
My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Preheat air fryer to 400°. Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers that fit into air fryer. In batches if necessary, arrange skewers in a single layer on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush skewers with glaze just before serving. If desired, top with sesame seeds and sliced green onions.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.
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