Fudgy Chocolate Chip Muffins Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.
• Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.
• Stir eggs 1 at a time into the chocolate mixture; add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Steps:

• Heat oven to 350.
• Spray muffin tins with non stick cooking spray.
• Stir together applesauce and oats and set aside.
• Beat butter, sugars, egg and vanilla. Add oat mixture and blend well.
• Combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined.
• Fold in chocolate chips.
• Fill muffin tins 3/4 full.
• Bake 20-24 mins or until a toothpick comes out almost clean.
• Cool in pan 5 mins and remove to wire rack.
• Serve warm and enjoy!

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
• Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.