PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
GREEK PASTA SALAD I
This is a great make-ahead pasta salad!
Provided by Behr
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Time 2h25m
Yield 4
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Nutrition Facts : Calories 745.6 calories, Carbohydrate 40.4 g, Cholesterol 69.7 mg, Fat 56.1 g, Fiber 5.4 g, Protein 22.1 g, SaturatedFat 14.9 g, Sodium 1278.7 mg, Sugar 5.4 g
CREAMY, CHEESY PASTA SALAD
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Provided by LorenLou
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Gently toss all the salad ingredients together in a large bowl.
- Set aside.
- For the dressing, combine the mayonnaise and milk.
- Then add the sugar and vinegar.
- Stir well, and season with salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to combine.
- Refrigerate at least 2 hours Overnight is even better.
CHEESY PEPPERONI PASTA PIZZA SALAD
Make and share this Cheesy Pepperoni Pasta Pizza Salad recipe from Food.com.
Provided by OceanIvy
Categories European
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Cook the pasta to directed; rinse with cold water and drain.
- Combine pasta and remaining ingredients in large bowl, tossing well to coat.
- Cover and chill until cold, 2-3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 318.7, Fat 19, SaturatedFat 8.3, Cholesterol 35.2, Sodium 861.2, Carbohydrate 24.5, Fiber 1.7, Sugar 3.6, Protein 12.9
PASTA SALAD WITH PEPPERONI AND CHEESE
This is the absolute best pasta salad I've ever had. I got it on Celebrate With Style on the internet. I have made it many times for family and friends and it always gets eaten up. Leftovers (if any is left!) are even better.
Provided by PsychoCasseroleStep
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add 1 or 2 Tbs. vegetable oil to water, to keep pasta from sticking. Cook penne or rotini until cooked, but still firm, about 9 minutes. Rinse pasta under cool water to stop cooking, and drain.
- Combine bottled dressing with chopped parsley, chopped basil, dried Italian seasonings, and crushed red pepper.
- Pour dressing over cooked pasta and toss. Add pepperoni, sun-dried tomatoes, artichoke hearts, ripe olives. Toss gently. Add cheese and toss again. Add salt and freshly ground pepper to taste.
- Cover and refrigerate until about 30 minutes before ready to serve.
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