EMPANADAS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
- In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside.
- In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas.
- Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed. You can refrigerate the uncooked empanadas for up to 3 hours.
- Heat the oil in a deep fryer to 350 degrees F. Fry the empanadas until golden brown, 6 to 7 minutes.
- For the aioli dip: Mix together the mayonnaise, adobo sauce and lime juice. (The flavor will enhance if it sits in the refrigerator.)
EMPANADAS
This empanada recipes offers a good combination of flavors and textures. The secret is the cheese in the middel of each empanada. When the empanadas are cooking, the cheese melts and adds a nice creaminess. Empanada dough disks can be found in the frozen section of some grocery stores or in Latin markets. I'm posting a baking method, but will also make a note at the end with directions for frying. Recipe courtesy of Eva Longoria. ***NOTE: The website would not let me put in the empanada discs in the ingredient list, since it did not recognize that item. You will need 25-30 store-bought empanada discs, defrosted***
Provided by LifeIsGood
Categories Savory Pies
Time 50m
Yield 25-30 empanadas
Number Of Ingredients 14
Steps:
- In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook about 6 minutes, until translucent. Crumble in the beef and add the paprika, cumin, salt and pepper. Cook until the beef is browned about 10 minutes, stirring frequently.
- Drain off the excess grease. Stir in the vinegar. Transfer to a bowl and refrigerate for about 1 hour, until chilled. Stir in the olives and hard boiled egg whites.
- If baking the empanadas, preheat the oven to 425 degrees F. and coat 2 baking sheets with vegetable oil.
- When working with the empanada disks, always keep all but the disk you're working with covered with a damp towel (not too wet). If the disks are very firm, place them 1 at a time on a lightly floured surface and use a rolling pin to roll them to 1/2 to 1 inch larger than they are - to make them a little more pliable.
- To fill: lay an empanada disk on the work surface. Place about 1 1/2 Tablespoons of the meat mixture in the center of the dough disk. Tuck a cube of cheese into the center of the filling. Use your finger to wet the edges of the disk with water and fold over to seal. Gently press the tines of a fork along the edge to crimp. Lay the empanada on a baking sheet and cover with a damp towel. Repeat with the remaining filling and dough disks.
- Brush the tops of the empanadas with vegetable oil and bake until golden brown, about 15 to 18 minutes. Serve hot!
- If frying the empanadas, fill a skillet 3/4 inch deep with vegetable oil and heat to 360 degrees F, over medium heat. Preheat the oven to 200 degrees F. Line 2 baking sheets with paper towels. Fry the empanadas in the oil until golden brown and crisp - about 4 to 6 minutes, turning once. Remove with tongs, letting the excess oil drip off back into the pan. Transfer to a paper towel lined baking sheet and kepp warm in the oven while you fry the remaining empanadas. Serve hot.
Nutrition Facts : Calories 72.5, Fat 4.7, SaturatedFat 1.4, Cholesterol 17.7, Sodium 182, Carbohydrate 1.5, Fiber 0.6, Sugar 0.4, Protein 6.2
BAKED EMPANADAS
Make and share this Baked Empanadas recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 45m
Yield 32 appetizers
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
- Drain well.
- Stir in tomato and oregano.
- Set aside.
- Roll 1 sheet puff pastry to 12-inch square.
- Cut into 16 (3-inch) squares.
- Place 1 rounded tablespoon filling in center of each square.
- Fold opposite corners of squares together to form triangles.
- Pinch edges of pastry together; crimp with fork to seal.
- Place triangles onto lightly greased baking sheets.
- Repeat with remaining pastry sheet and filling.
- Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 135.2, Fat 9.9, SaturatedFat 3, Cholesterol 9.4, Sodium 169.7, Carbohydrate 7.7, Fiber 0.4, Sugar 0.4, Protein 3.8
BASIC EMPANADAS
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.
- Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro. Let cool.
- Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
- Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags.
- To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.
Nutrition Facts : Calories 565 g, Fat 24 g, Fiber 2 g, Protein 32 g
More about "baking empanadas instead of frying recipes"
BAKED OR FRIED EMPANADAS - JONESIN' FOR TASTE
From jonesinfortaste.com
5/5 (2)Total Time 45 minsCategory MainPublished 2020-04-21
- In a large bowl (or in a large food processor fitted with pastry blade), combine flour and salt. Add shortening to the flour mixture and use a pastry cutter or the food processor to combine the shortening with the flour until the mixture resembles crumbs.
- Clean potatoes and pierce several times with a fork. Microwave for about 6 minutes, until tender, turning half way through. Allow to cool slightly and then dice.
FRIED EMPANADAS RECIPE - HOW TO MAKE EMPANADA …
From honest-food.net
5/5 (5)Total Time 2 hrsCategory Appetizer, Lunch, SnackCalories 238 per serving
BAKING EMPANADAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IS IT BETTER TO BAKE OR FRY EMPANADAS? – IRONSET
From iron-set.com
HOW TO FILL, FOLD, AND SHAPE EMPANADAS FOR BAKING
From thespruceeats.com
BAKED EMPANADAS RECIPE ARGENTINIAN-STYLE - A COZY KITCHEN
From acozykitchen.com
CAN YOU BAKE SOMETHING THAT IS SUPPOSED TO BE FRIED? - I'M ...
From solefoodkitchen.com
IS BAKING OR FRYING FOOD HEALTHIER? - DOVEMED
From dovemed.com
HOW TO COOK EMPANADAS IN THE OVEN? - DAILYDELISH.US
From dailydelish.us
CAN I BAKE EMPANADAS INSTEAD OF FRYING? - DAILYDELISH.US
From dailydelish.us
HOW LONG TO BAKE FROZEN EMPANADAS? - FOOD IN AUSTRALIA
From yellowbellycafe.com
BEST ANSWER: HOW LONG DO YOU DEEP FRY FROZEN EMPANADAS?
From cassiskitchen.com
3-STEP FLAKY EMPANADA DOUGH RECIPE - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
BAKED BEEF EMPANADAS RECIPE | MYRECIPES
From myrecipes.com
CAN I FREEZE EMPANADAS BEFORE BAKING? - I'M COOKING
From solefoodkitchen.com
EASY EMPANADA DOUGH RECIPE FOR BAKING OR FRYING - FOOD NEWS
From foodnewsnews.com
OVEN BAKED BEEF EMPANADAS - BAKE IT WITH LOVE
From bakeitwithlove.com
ALL ABOUT EMPANADAS – HETEREI LATIN FOODS
From latinfood.ca
HOW DO YOU BAKE FROZEN EMPANADAS? - COOKBOOK
From portlandpoutine.com
BEEF EMPANADAS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
EMPANADA BASH: FESTIVE RECIPES GUARANTEED ... - COOKING LIGHT
From cookinglight.com
BAKED OR FRIED EMPANADAS (LARGE)??? - CHEFTALK
From cheftalk.com
HOW CAN I MAKE EMPANADAS WITHOUT FRYING? : RECIPES - REDDIT
From reddit.com
QUICK ANSWER: CAN YOU COOK EMPANADAS IN THE OVEN
From montalvospirits.com
29 16 BAKING EMPANADAS IDEAS | EMPANADAS RECIPE, EMPANADAS ...
From pinterest.ca
HOW LONG TO BAKE EMPANADAS? - FROM HUNGER TO HOPE
From fromhungertohope.com
EMPANADA DOUGH RECIPE FOR BAKING - FOODRECIPESTORY
From foodrecipestory.com
CAN I FRY FROZEN EMPANADAS? - ANTONSCAFEBAR.COM
From antonscafebar.com
BAKED PUERTO RICAN EMPANADAS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
QUESTION: HOW DO YOU REHEAT COOKED EMPANADAS? - HOMEMADE …
From cassiskitchen.com
HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA.COM
From laylita.com
BAKED BEEF EMPANADAS - COOK2EATWELL
From cook2eatwell.com
QUESTION: HOW TO COOK EMPANADAS IN THE OVEN? - SMOKED
From holysmokescolorado.com
QUESTION: HOW LONG TO BAKE EMPANADAS? - MARCH 2022 VINTAGE ...
From vintage-kitchen.com
CAN EMPANADAS BE BAKED INSTEAD OF FRIED? | ZEXX.INFO
From zexx.info
QUESTION: HOW LONG TO BAKE EMPANADAS - MONTALVOSPIRITS
From montalvospirits.com
MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HANK SHAW
From honest-food.net
CAN YOU FRY FROZEN EMPANADAS? - I FORGOT ITS WEDNESDAY
From iforgotitswednesday.com
HOW LONG TO BAKE EMPANADAS? - FINDYOURANSWERS.US
From findyouranswers.us
HOMEMADE EMPANADA DOUGH RECIPE FOR BAKING - GOOD LIFE …
From goodlifexplorers.com
CAN YOU BAKE EMPANADAS INSTEAD OF FRYING? [COMPREHENSIVE ...
From answeregy.com
PIZZA EMPANADAS (EMPANADILLAS DE PIZZA) - DELISH D'LITES
From delishdlites.com
FRIED EMPANADAS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
You'll also love