Yeasted Buckwheat Bread Recipes

Steps:

• Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
• Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
• Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Steps:

• Proof the yeast in the lukewarm water with the sugar.
• After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
• Mix well.
• Take the dough out onto a lightly floured work surface, kneading until smooth.
• Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
• This will take from 1~/2 to 2 hours.
• Take the dough out and punch it down a couple of times.
• Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
• Cool wrapped in a towel.

Steps:

• Grease two loaf pans (4 1/2 x 8 1/2).
• Sprinkle yeast over the warm water and let sit for 10 minutes or until bubbling and set aside.
• In a large mixing bowl combine dry milk, sugar, buckwheat and 5 1/4 cups flour, cinnamon and salt.
• Stir in yeast mixture and then beat until dough is silky, adding more flour if necessary (by hand 8-10 minutes).
• Grease a large bowl with corn oil.
• Place dough in greased bowl, turning to cover all sides and then cover with plastic wrap and let dough rise in a warm place (30 minutes) or until doubled.
• Punch dough down and let rise again for 30 minutes.
• Divide dough in half and form into logs.
• Place dough in prepared pans, brushing with beaten egg whites.
• Let dough rise again (30 minutes).
• Make two diagonal cuts in top of each loaf and then sprinkle loaves with 2 tablespoons of flour.
• Bake in preheated 400-degree oven for 30-40 minutes or until crust is golden brown.
• Turn loafs onto cooling rack to cool.

Steps:

• In a small bowl, sprinkle the yeast into 1/4 cup warm water and stir in the sugar. Let stand until foamy, about 10 minutes. Put the warm milk and salt in a large bowl, then add the yeast mixture and whisk in the flours. Cover and refrigerate overnight if the weather is warm or leave out on the counter if it's cool. Next morning, add the sugar, oil, eggs, and soda. Cook according to your waffle iron's instructions.