ROASTED ROOT VEGETABLES
Steps:
- Cut 1 pound each carrots and parsnips and 2 bulbs celery root into 3/4-inch chunks. Toss with 4 tablespoons melted butter, and salt and pepper on a rimmed baking sheet. Roast at 400 degrees F until tender and golden, 30 minutes. Sprinkle with chopped parsley.
OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
ROASTED VEGGIES WEIGHT WATCHERS - 1 POINT
I love Weight Watchers, but I hate recipes that call for cooking spray, sugar substitute, and fat free this or that. These things are not good for you! About this recipe: You can substitute any non-starchy roastable veggies in this recipe.
Provided by Seante C.
Categories Vegetable
Time 30m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450.
- Mix all of ingredients in a bowl. Dump everything in a roasting pan.
- Bake about 20 minutes until veggies are tender stirring about halfway through.
ROASTED ROOT VEGETABLES (1 WW POINT)
Found this recipe in Taste of Home by Kerry Sullivan. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 3/4 cup.
Provided by Trixyinaz
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots, turnips and garlic in a 9 x 13 x 2 inch baking dish sprayed with PAM.
- Drizzle with oil; sprinkle with rosemary, salt and pepper.
- Stir to coat.
- Bake, uncovered, at 350 degrees for 35 minutes.
- Increase temperature to 450 degrees and bake 10 to 15 minutes longer or until veggies are tender.
ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 side dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F and position a rack in the center of the oven.
- On a baking sheet, toss the sweet potatoes, carrots, and parsnips with the olive oil and season with the salt and pepper. Roast stirring occasionally, until the vegetables are browned and tender, about 25 to 30 minutes.
- Cook's Note: We recommend golden olive oil for its smooth finish and low acidity. The golden color comes from olive pressed at the peak of ripeness. These oils are made in California, southern France and Sicily.
ROASTED VEGETABLES
This came out of the Weight Watchers Cookbook but it is far from tasting like WW. It is 2 points for a one-cup serving and DELICIOUS. These veggies are great reheated or cold in pita bread for lunch with some hummus. They make a wonderful accompaniment to any meat or fish dish. My daughter discovered this recipe and makes it all the time, too. This makes two large baking sheets full of yummy veggies. NOTE: Sometimes I add a couple of handfuls of frozen brussel sprouts (whole) to the sheet in place of the asparagus and sometimes I get piggy and add both.
Provided by Mimi in Maine
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees; place one rack in in the upper third and the other one in the lower third; half-way through the baking, switch them; spray two baking sheets with baking spray and set aside.
- Prepare all the veggies as described in the ingredient list and put into a large bowl.
- Add the garlic, oil, vinegar, basil, salt, and pepper; toss together to coat well.
- Divide between the two baking sheets.
- Bake, tossing occasionally til tender and lightly browned for 25-30 minutes.
- Serve immediately or at room temperature.
Nutrition Facts : Calories 89.2, Fat 5, SaturatedFat 0.7, Sodium 457.8, Carbohydrate 9.9, Fiber 3.3, Sugar 4.1, Protein 3.8
WEIGHT WATCHERS ROASTED VEGETABLES - 0 POINTS!
Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself.
Provided by xpnsve
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
- Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
- Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.
More about "roasted root vegetables 1 ww point recipes"
WEIGHT WATCHERS FREESTYLE 5 DAY MEAL PLAN USING ONLY …
From deedeedoes.com
ROASTED MIXED VEGETABLES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ROASTED CARROTS A VARIETY OF WAYS - 1 SMARTPOINT
From simple-nourished-living.com
RECIPE: ROASTED ROOT VEGETABLES | WHOLE FOODS MARKET
From wholefoodsmarket.com
ROMANTIC ROAST CHICKEN WITH ROOT VEGGIES - WEIGHT …
From weightwatchers.com
10 BEST WEIGHT WATCHERS ROASTED VEGETABLES RECIPES
From yummly.com
ROASTED ROOT VEGGIE POWER HOUR | HUNGRY GIRL
From hungry-girl.com
ROASTED ROOT VEGETABLES | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
Servings 6Total Time 1 hrCategory Dinner
- Preheat the oven to 400°F. Place the oil in a large shallow roasting pan or jelly-roll pan. Heat the pan in the oven until the oil is hot, about 2 minutes. Add the red potatoes, sweet potato, carrots, parsnips, beets, and onions.
- Combine the broth, tomato paste, garlic, thyme, salt, and pepper in a small bowl. Pour over the vegetables; mix well. Bake, stirring a few times, until the vegetables are tender, about 45 minutes. Serve hot or warm. Yields about 3/4 cup per serving.
POT ROAST WITH ROOT VEGETABLES - FOOD NETWORK CANADA
From foodnetwork.ca
THE ROASTED ROOT - EAT WELL, EAT OFTEN
From theroastedroot.net
ROASTED ROOT VEGETABLES (1 WW POINT) - PLAIN.RECIPES
From plain.recipes
ROASTED ROOT VEGETABLES (1 WW POINT) - CHAMPSDIET.COM
From champsdiet.com
ROASTED ROOT VEGETABLES | REAL LIFE, GOOD FOOD
From reallifegoodfood.umn.edu
ROASTED ROOT VEGETABLES - WHOLE HEALTH RESOURCES
From wholehealthresources.com
WEIGHT WATCHERS POINTS FOR VEGETABLES - A VEGGIE VENTURE
From aveggieventure.com
ROASTED ROOT VEGGIES - WORLDRD® BY LAYNE LIEBERMAN, RD
From worldrd.com
STIR-FRIED VEGETABLES – WW 1 POINT RECIPE - FOOD.COM
From food.com
HOW TO PAN ROAST ROOT VEGETABLES - ONE GREEN PLANET
From onegreenplanet.org
ROASTED ROOT VEGETABLES | MRFOOD.COM
From mrfood.com
EASY ROASTED ROOT VEGETABLES - EATING BIRD FOOD
From eatingbirdfood.com
ROASTED ROOT VEGETABLES | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
WEIGHT WATCHERS ROASTED VEGETABLES, 0 POINTS!
From sharpersurgery.com
ROASTED ROOT VEGETABLES WITH HERBS - READERSDIGEST.CA
From readersdigest.ca
ROASTED ROOT VEGETABLES (EASY & HEALTHY SIDE!) - FIT FOODIE FINDS
From fitfoodiefinds.com
HONEY AND THYME-GLAZED ROASTED ROOT VEGETABLES | RECIPES | WW …
From weightwatchers.com
POT ROAST AND ROASTED ROOT VEGETABLES | METRO
From metro.ca
ROASTED ROOT VEGETABLES (1 WW POINT) RECIPE - TEXTCOOK
From textcook.com
ROASTED ROOT VEGETABLES - JO COOKS
From jocooks.com
PAN ROASTED VEGETABLES. 1 POINT PER SERVING BASED ON 8 SERVINGS
From wwgourmet.net
HONEY AND THYME-GLAZED ROASTED ROOT VEGETABLES - WEIGHT …
From weightwatchers.com
WEIGHT WATCHERS ROASTED VEGETABLES - 0 POINTS!
From mealplannerpro.com
EATING HEALTHY FOR ONE- ROASTED ROOT VEGETABLES RECIPE
From sodapharmlife.com
ROASTED ROOT VEGETABLES | WHOLE FOODS CO•OP
From wholefoods.coop
3FATCHICKS ON A DIET! – DIET & WEIGHT LOSS SUPPORT
From 3fatchicks.com
ROASTED ROOT VEGETABLES - RICARDO
From ricardocuisine.com
FAMILY, FOOD, & FRIENDS: ROASTED ROOT VEGETABLES (2 WW POINTS)
From familyfoodandfriends.blogspot.com
HONEY AND THYME-GLAZED ROASTED ROOT VEGETABLES | RECIPES | WW …
From qat2.weightwatchers.com
OVEN ROASTED ROOT VEGETABLES — NATURAL FOOD PANTRY ONLINE …
From naturalfoodpantry.ca
SHEET-PAN ROASTED ROOT VEGETABLES RECIPE - EATINGWELL
From eatingwell.com
You'll also love