Creamy Smooth Pecan Pralines Recipes
CREAMY SMOOTH PECAN PRALINES
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Provided by NELady
Categories Cajun
Time 30m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, syrup, water, and pecans in heavy 3-quart saucepan.
- Stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches soft-ball stage (small amount forms soft ball when dropped into cold water).
- Remove saucepan from heat; add margarine and vanilla.
- Allow candy to cool.
- Whip until mixture gradually changes to lighter color and becomes creamy.
- Drop by tablespoons onto buttered cookie sheet (Push mixture from tablespoon with a teaspoon to hasten dropping before praline becomes too firm to shape).
Nutrition Facts : Calories 640.3, Fat 31.4, SaturatedFat 3.6, Sodium 107.7, Carbohydrate 93.4, Fiber 3.2, Sugar 75.7, Protein 3.1
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- Place a medium saucepan with a candy thermometer over medium heat. Make sure the thermometer is not touching the bottom of the pan. Add everything except the pecans and vanilla extract. Bring the mixture to a boil, stirring constantly. When the mixture reaches 238 to 240 degrees, or the "soft ball" stage, remove the pan from the heat.
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