Elegant Wild Boar Burgers For Two Recipes
ELEGANT WILD BOAR BURGERS FOR TWO
I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give it a try? The cambozola adds richness while complementing the earthy tones of the sage and thyme. The shallot adds a bit of sweetness. A really different burger!
Provided by Boxerwing
Categories Wild Game
Time 26m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
- Saute the chopped shallot for 2 minutes or until softened but not brown.
- Set aside.
- In a bowl, place the ground boar.
- Sprinkle the thyme and sage over top.
- Add the worcestershire sauce and pepper.
- Add the shallot and oil and mix with hands until well combined.
- (If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
- Form into two patties about 1/3" thick.
- Broil or grill until well done, about 5-6 minutes per side.
- Divide cheese and place on burgers about 1 minute before they are done.
- Let burgers sit about five minutes before serving.
- Nice served with a spinach and mushroom salad with a white wine vinagrette.
- (A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).
ROASTED LOIN OF WILD BOAR WITH APPLE CHARLOTTE
Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef a Rotisserie for Beef and Bird in Houston, marries the boar with a tasty apple charlotte that is the perfect companion.
Provided by Jim Weller
Categories Pork
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450F.
- Rub boar on all sides with salt, pepper, and thyme. Place boar in a roasting pan and add water to pan. Roast in preheated oven for 40 minutes. Remove roasting pan from oven.
- Prepare charlotte by adding apples, zest, ginger, cinnamon, cloves, brown sugar, wine, and Calvados around the roast.
- Return pan to oven and bake for 15 to 20 minutes, or until apples are cooked through.
- Mix together applesauce, salt, and egg yolks and pour over apples.
- Return to oven for 5 minutes longer.
- Mix the butter with the bread cubes.
- Sprinkle over the apple mixture and bake for 10 minutes longer, or until golden brown, or when meat thermometer registers 160F.
- Remove roasting pan from oven, remove boar, and let rest for a few minutes.
- Slice boar on the bias.
- Using a spatula, transfer charlotte to a large serving platter. Place sliced boar atop charlotte. Garnish with thyme sprigs and serve.
- Recommended wines: A full bodied Chardonnay will mar ry nicely with the apple flavor in the charlotte. A Zinfandel will emphasize the meaty flavors of the boar. Either wine is a treat with this dish.
Nutrition Facts : Calories 337.4, Fat 18.4, SaturatedFat 10.7, Cholesterol 123.7, Sodium 1433.2, Carbohydrate 35, Fiber 2.9, Sugar 12.4, Protein 3.5
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