Chocolate Covered Peanut Butter Balls Recipes

Steps:

• NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
• In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.
• Mix until the mixture thickens and sticks together.
• Roll the mixture into balls half an inch (1 ¼ cm) in diameter.
• In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
• Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
• Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
• Enjoy!

Steps:

• Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
• Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Steps:

• Melt butter in a heavy 2 quart saucepan over low heat, Add peanut butter, stir until well blended.
• Remove from heat.
• Combine sugar and rice krispies in a large bowl.
• Pour hot peanut butter mixture over all.
• Mix thoroughly using hands.
• Shape into 1 inch balls.
• Place on wax paper lined cookie sheets.
• Cover and refrigerate 1 hour.
• Combine chocolate chips, Hershey Bar, and paraffin in top of double boiler.
• Place over hot water until melted.
• Dip chilled peanut butter balls in chocolate mixture to coat.
• Place on wax paper lined sheets to set chocolate.
• When dry, store in refrigerator.

Steps:

• Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
• Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
• Grease a baking sheet.
• Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Steps:

• Cream together peanut butter, sugar and margarine. form balls and put in freezer until hard. melt chocolate chips and wax in double boiler. drop balls in chocolate mixture and place on waxed paper until cool (easier to use a toothpick).

Steps:

• In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.