Spinach Salad With Strawberry Vinaigrette Recipes

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SPINACH SALAD WITH STRAWBERRY VINAIGRETTE

Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10



Spinach Salad with Strawberry Vinaigrette image

Steps:

  • In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.

Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

3/4 cup olive oil
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon pepper
1/4 teaspoon salt
3 cups sliced fresh strawberries, divided
3/4 cup pecan halves, divided
12 cups torn mixed salad greens or chopped fresh spinach
1 can (11 ounces) mandarin oranges, drained
3 green onions, sliced

SPINACH AND STRAWBERRY SALAD WITH WARM BACON VINAIGRETTE

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10



Spinach and Strawberry Salad with Warm Bacon Vinaigrette image

Steps:

  • Put the spinach, strawberries and shallots in a large bowl.
  • Toast the almonds in a small skillet over medium heat, stirring until golden brown, about 2 minutes. Transfer to a bowl or plate and set aside to cool.
  • Put the bacon in a cold medium skillet; cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; leave the bacon fat in the pan.
  • Take the skillet off the heat and stir in the mustard and sugar until the sugar is dissolved. Add the vinegar and then whisk in the olive oil. Season with 1/4 teaspoon salt and pepper to taste.
  • Add the bacon and almonds to the salad, pour over the bacon vinaigrette, and toss to coat. Serve immediately.

5 ounces baby spinach
1 1/2 cups sliced strawberries
1 medium shallot, thinly sliced
1 tablespoon sliced almonds
4 slices bacon, chopped
1 teaspoon whole-grain mustard
1 teaspoon sugar
2 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

SPINACH SALAD WITH STRAWBERRY VINAIGRETTE

Categories     Salad     Side     No-Cook     Vegetarian     Strawberry     Pecan     Spinach     Summer     Vegan     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5



Spinach Salad with Strawberry Vinaigrette image

Steps:

  • Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

2 1/2 tablespoons strawberry vinegar
3 tablespoons olive oil
5 ounces baby spinach (8 cups)
1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups)
1/2 cup pecan halves (3 1/2 ounces), toasted and cooled

SPINACH AND STRAWBERRY SALAD

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Provided by JerJer

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Spinach and Strawberry Salad image

Steps:

  • In a large bowl, toss together the spinach and strawberries.
  • In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8



Strawberry and Spinach Salad with Honey Balsamic Vinaigrette image

Steps:

  • Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  • Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

STRAWBERRY SPINACH SALAD I

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11



Strawberry Spinach Salad I image

Steps:

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

STRAWBERRY AND SPINACH SALAD WITH BALSAMIC VINAIGRETTE

I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness of the berries to shine through. A little goat cheese on each serving would be nice but is optional. I hope you like it, too.

Provided by Penny Stettinius

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Strawberry and Spinach Salad With Balsamic Vinaigrette image

Steps:

  • For the vinaigrette, combine the vinegar, oil, mustard, and a little salt and pepper to taste.
  • Whisk or shake in a jar until emulsified.
  • Taste the dressing, and adjust to your liking.
  • For the salad, combine the strawberries, onions and spinach in a large bowl and season with salt and pepper.
  • Toss gently with the dressing just before serving.

Nutrition Facts : Calories 250.3, Fat 22.1, SaturatedFat 3, Sodium 114.3, Carbohydrate 12.5, Fiber 4.7, Sugar 5.2, Protein 4.3

1 ounce balsamic vinegar
1 teaspoon Dijon mustard or 1 teaspoon creole mustard
3 ounces olive oil
1 pint ripe strawberry, stemmed & quartered
16 ounces fresh spinach
1/4 cup red onion, shaved
kosher salt & freshly ground black pepper

SPINACH SALAD WITH STRAWBERRY CHAMPAGNE VINAIGRETTE

Categories     Fruit     Leafy Green     Side     Low Carb     Low Fat     Quick & Easy     Low Cal     Vinegar     Goat Cheese     Strawberry     Apple     Spinach     Sparkling Wine     Spring     Summer     Healthy     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 13



Spinach Salad with Strawberry Champagne Vinaigrette image

Steps:

  • Make marinated apples:
  • In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours.
  • Make strawberry Champagne vinaigrette:
  • In blender, purée all ingredients until smooth.
  • To serve:
  • In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.

For marinated apples
1 cup sliced apple (1 small apple)
1/2 cup Apple Cider Vinaigrette
For strawberry Champagne vinaigrette
1/2 cup sliced hulled strawberries
2 tablespoons Champagne vinegar
1 tablespoon sugar
Pinch salt
For serving
4 cups organic spinach leaves (4 ounces)
4 tablespoons crumbled plain goat cheese (2 ounces)
4 tablespoons dried cranberries
4 teaspoons chopped toasted walnuts

MIXED BERRY SPINACH SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY

Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, garlic, salt, pepper, feta cheese

Provided by Tasty

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 15



Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Steps:

  • For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
  • Add the rest of the dressing ingredients.
  • Blend until smooth. Refrigerate.
  • Cut strawberries, apple, and onion into slices.
  • Combine all the salad ingredients in a large bowl.
  • Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
  • Sprinkle feta cheese on top and serve.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams

5 oz baby spinach
1 cup strawberry, sliced
½ cup blueberry
½ red onion, thinly sliced
1 sweet apple, cored, halved and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberry
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup feta cheese, as desired

STRAWBERRY SPINACH SALAD WITH BALSAMIC VINAIGRETTE

I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy.

Provided by Normaone

Categories     Strawberry

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11



Strawberry Spinach Salad with Balsamic Vinaigrette image

Steps:

  • Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.
  • Refrigerate until chilled.
  • In a salad bowl, toss spinach and strawberries with some of the dressing.
  • You will have more dressing than you will need.
  • Sprinkle with sliced almonds if desired.

1/2 cup white sugar (I used Splenda)
2 tablespoons sesame seeds
1 tablespoon poppy seed
1/2 teaspoon sesame oil
1 1/2 teaspoons dried onion flakes
1/4 teaspoon paprika
1/2 cup vegetable oil
1/2 cup balsamic vinegar
4 cups cleaned dry Baby Spinach
1 cup strawberry, halved or quartered
1/4 cup packaged sliced honey almonds (optional)

SPINACH AND STRAWBERRY SALAD WITH HONEY MUSTARD VINAIGRETTE

Colorful and healthy, this wonderful mix of flavors looks beautiful and is easy to put together. Originally from a local paper's cooking section featuring strawberries.

Provided by Leslie in Texas

Categories     Strawberry

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Spinach and Strawberry Salad with Honey Mustard Vinaigrette image

Steps:

  • Salad: Place spinach in a large bowl.
  • Add strawberries, sunflower seeds, and onions.
  • Pour dressing over salad;toss to combine.
  • Serve, garnished with enoki mushrooms, if desired.
  • Dressing: In a small bowl,whisk all ingredients together.

Nutrition Facts : Calories 81.4, Fat 1.5, SaturatedFat 0.2, Sodium 65.1, Carbohydrate 16.8, Fiber 2.6, Sugar 12.2, Protein 2.5

6 cups Baby Spinach, washed and thoroughly dried (or use the bagged spinach)
1 1/2 cups sliced strawberries
1 tablespoon hulled sunflower seeds
1 small red onion, thinly sliced
enoki mushrooms (optional)
1 tablespoon seasoned rice wine vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
salt & freshly ground black pepper

SPINACH SALAD WITH STRAWBERRIES AND RASPBERRY VINAIGRETTE

Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can adjust to your own taste.

Provided by SweetChef

Categories     Salad Dressings

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8



Spinach Salad With Strawberries and Raspberry Vinaigrette image

Steps:

  • To make vinaigrette: In medium bowl, whisk all dressing ingredients until thickened.
  • When ready to serve, assemble salad. Combine spinach and strawberries and toss some of the dressing. Add more dressing to taste.
  • Serve immediately.

Nutrition Facts : Calories 274.9, Fat 23.9, SaturatedFat 3.1, Sodium 102.1, Carbohydrate 14.3, Fiber 3.5, Sugar 9.2, Protein 4.2

1/2 cup raspberry vinegar
1/3 cup sugar
1/4 cup chopped red onion
2 teaspoons Dijon mustard
1/4 cup poppy seed
1 cup vegetable oil
4 (10 ounce) bags Baby Spinach
2 cups hulled and sliced fresh strawberries

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