Cheesy Pickle Nachos Recipes
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
CHEESY MACHO NACHOS
This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Lay chips on oven safe platter. You will be layering this so split them.
- Warm beans and chili on stove or in microwave. Stir beans until smooth.
- Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
- Place in oven and bake until cheese is melted.
- Dollop with sour cream. Add tomatoes and green onions on top.
NACHOS WITH CHEESY BEEF
Make a tried-and-true nachos recipe. Nachos with Cheesy Beef are everything you're looking for: simple to make, cheesy and crunchy with great toppings.
Provided by My Food and Family
Categories Peppers
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
- Arrange chips on large microwaveable plate; top with meat mixture and cheese.
- Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 2 g, Protein 20 g
CHEESY NACHO'S WITH SPICY BEEF
This is from America's Test Kitchen and while we don't make it the same twice in a row it is nice to have a base recipe to use our Mexican food leftovers
Provided by ann.farnsworth
Categories < 30 Mins
Time 29m
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook until softened. Add the garlic, spices, and salt. Cook until fragrant. Add the ground beef and cook until done.
- Heat oven to 400°, spread half of the chips in an even layer in a 9x13 baking dish. Sprinkle half of the beef mixture evenly over the chips and then sprinkle with 2 cups of the cheese. Repeat with the remaining chips, beef mixture, and cheese. Bake until the cheese is melted, about 9 minutes. Sprinkle with scallions and serve with guacamole, Salsa and sour cream.
Nutrition Facts : Calories 500.8, Fat 36.1, SaturatedFat 17.8, Cholesterol 93.5, Sodium 750.5, Carbohydrate 22.9, Fiber 2.6, Sugar 3.3, Protein 22.9
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