Cheesy Scalloped Potato Side Dish Recipes

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CHEESY SCALLOPED POTATO SIDE DISH

--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

Provided by GrandmaIsCooking

Categories     Potato

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 7



Cheesy Scalloped Potato Side Dish image

Steps:

  • Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
  • Bake at 350°F for 1 1/2 hours.
  • Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
  • All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.

Nutrition Facts : Calories 332, Fat 10.5, SaturatedFat 6.5, Cholesterol 32.3, Sodium 260.7, Carbohydrate 46, Fiber 5.2, Sugar 4.3, Protein 14.2

5 large potatoes, peeled and thinly sliced
1/4 cup flour
1 1/2 cups whole milk or 1 1/2 cups half-and-half
1 1/2 cups cheddar cheese, grated
1/2 cup parmesan cheese
salt & pepper, to taste
paprika

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