Cinnamon Anise Tea Recipes

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CINNAMON ANISE TEA

Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7



Cinnamon Anise Tea image

Steps:

  • In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
  • Allow to simmer for three minutes.
  • Strain.
  • Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
  • Serve hot.

3 cups water
2 teaspoons anise seeds
3 inches cinnamon sticks
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 black tea bags

ANISE TEA

Make and share this Anise Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 8 tablespoons

Number Of Ingredients 4



Anise Tea image

Steps:

  • Combine all ingredients in a small jar.
  • Seal Jar.
  • To make Tea: add two teaspoons of tea mix to a cup of boiling water.
  • Let steep for 5 minutes, strain and sweeten to taste.

Nutrition Facts : Calories 6.3, Fat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3

2 tablespoons anise seed, dried
2 tablespoons anise hyssop, chopped and dried
2 tablespoons rose hips, dried
2 tablespoons lemon peel, finely sliced and dried

CLOVE AND CINNAMON TEA

Make and share this Clove and Cinnamon Tea recipe from Food.com.

Provided by Mini Ravindran

Categories     Beverages

Time 10m

Yield 1 cup

Number Of Ingredients 6



Clove and Cinnamon Tea image

Steps:

  • Put water on the heat for boiling alongwith crushed clove and cinammon powder.
  • Cover with a lid tightly so as to retain the flavours.
  • Let it boil for good 2 minutes.
  • Lower the heat and add tealeaves/teabag.
  • Turn the heat off and let it stand.
  • Pour in the cup and add sugar and milk.
  • Sip sip sip!

1 1/2 cups water
1 clove, crushed
1 pinch cinnamon
3/4 teaspoon tea leaves
1 teaspoon sugar
1 tablespoon milk (optional)

TRADITIONAL THAI ICED TEA WITH STAR ANISE

I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling time.

Provided by Um Safia

Categories     Beverages

Time 15m

Yield 1/2 gallon

Number Of Ingredients 9



Traditional Thai Iced Tea With Star Anise image

Steps:

  • Bring 1/2 gallon of cold water to a boil. Add 8 finely crushed star anise pods, 1 teaspoon orange blossom water, the scrapings of 1 vanilla pod or 1 tablespoon vanilla extract, a pinch each of ground cloves and ground cinnamon, and 1/2 cup Chinese black tea leaves.
  • Boil for 3 to 5 minutes, stirring occasionally. Remove from the heat and stir in 1 cup sugar and a few drops of red food coloring (optional, though traditional). Cover, steeping until tepid.
  • Strain & place in the refriderator for a few hours to really chill.
  • Pour the tea over plenty of crushed ice. Top with half-and-half or sweetened condensed milk.

Nutrition Facts : Calories 1549.4, Fat 0.1, Sodium 4.6, Carbohydrate 400.3, Fiber 0.2, Sugar 399.2

8 star anise pods, finely crushed
1 teaspoon orange blossom water
1 vanilla pod (or 1 tablespoon vanilla extract)
1 pinch ground cloves
1 pinch ground cinnamon
1/2 cup loose chinese black tea leaves
1 cup granulated sugar
3 drops red food coloring (optional)
half-and-half or sweetened condensed milk

CINNAMON TEA (KOREA)

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

Provided by Sydney Mike

Categories     Beverages

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4



Cinnamon Tea (Korea) image

Steps:

  • In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
  • After tea has cooled, chill it in the refrigerator.
  • To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

5 cinnamon sticks
1 quart water
1/2 cup granulated sugar (or to taste)
1 teaspoon pine nuts, lightly toasted

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