Grannys Banana Bread Recipes

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GRANDMA'S BANANA BREAD (AMAZING)

This is one of those recipes that is so simple yet so amazingly good, that you keep thinking there has to be more to it. It's hard to mess up sweet breads like this, but this is the best of the best. There is something magic in its simple ingredients, and when I experiment with it, I always find I still like the original...

Provided by C C

Categories     Sweet Breads

Number Of Ingredients 8



Grandma's Banana Bread (Amazing) image

Steps:

  • 1. Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using.
  • 2. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way in the center. If you have a smaller pan, don't use all the batter in one pan. The recipe says to let sit at room temp. For 20 min. I never do.
  • 3. Bake at 350 degrees F for about 45- 60 min., until toothpick inserted in the center comes out clean. Let cool 5-10 minutes before loosening sides and inverting, letting it cool the rest of the way on a cooling rack.
  • 4. Great out of the oven, even better the next day, if it doesn't get eaten first! Wrap up after it cools completely to keep it moist.

1/2 c butter
1 c sugar (i've tried brown (love brown), and it works, but white is best in this recipe. it lets the other favors shine)
2 eggs
1/2 tsp salt
1/2 tsp baking soda
1 1/2 c (takes about 3) over ripe bananas, mashed
2 c flour
1/2 c nuts, optional (i like pecans)

GRANDMA'S HOMEMADE BANANA BREAD

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9



Grandma's Homemade Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

MY GRANNY'S BANANA BREAD

I have been eating this my whole life,since it is my great-grandmother's recipe. My mom tells me the secret is cooking it in an iron skillet rubbed all over with butter. I hope you and yours enjoy!

Provided by aHardDaysNight

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9



My Granny's Banana Bread image

Steps:

  • preheat oven to 350 degrees.
  • blend all ingredients.
  • pour into iron skillet that has been greased with butter.
  • bake 40-60 minutes until golden brown.

Nutrition Facts : Calories 251.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 31, Sodium 150.6, Carbohydrate 38.2, Fiber 1.9, Sugar 21.5, Protein 3.5

3 ripe bananas, mashed
1 cup dark brown sugar
1/2 cup vegetable oil
2 large eggs
3/4 cup whole wheat flour
1 cup white flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt

GREAT GRANNY'S BANANA BREAD

This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. I got the recipe off the Cooking Light website and they give credit to Kathleen Daeleman and her book "Cooking Thin With Chef Kathleen". This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour.

Provided by Lucky in Bayview

Categories     Breads

Time 2h15m

Yield 20 thin slices, 20 serving(s)

Number Of Ingredients 11



Great Granny's Banana Bread image

Steps:

  • Preheat oven to 350°F Grease and flour a 9x5 inch pan.
  • Sift together flour, baking powder, and baking soda.
  • In a separate bowl cream butter, sugar, then add mashed bananas.
  • Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
  • Add to dry ingredients and mix until just combined.
  • Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.

Nutrition Facts : Calories 191.6, Fat 9.2, SaturatedFat 3.5, Cholesterol 31, Sodium 136.5, Carbohydrate 25.9, Fiber 1.5, Sugar 13.2, Protein 2.8

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
8 tablespoons butter, softened
1 cup sugar
4 medium overripe bananas, mashed
2 eggs
1 1/2 tablespoons yogurt or 1 1/2 tablespoons light sour cream
1 teaspoon lemon juice
1/4 teaspoon salt
1 cup chopped pecans or 1 cup walnuts

GRANNY FRAZIER'S BANANA BREAD

This was my grandmother's recipe. I've made it countless times, now my own children make it. It is a very moist banana bread.

Provided by tjc58300

Categories     Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9



Granny Frazier's Banana Bread image

Steps:

  • Place bananas into mixer and cream with sugar and shortening. (You can subsitute 1/2 cup applesauce for shortening).
  • Beat in egg.
  • Slowly add dry ingredients.
  • Add vanilla.
  • Fold in nuts.
  • Pour into greased loaf pan. Very Important: Place into a cold oven NO PREHEATING. bake at 350 for 1 hour.

Nutrition Facts : Calories 304.6, Fat 11.7, SaturatedFat 1.6, Cholesterol 18.6, Sodium 250.3, Carbohydrate 47.2, Fiber 1.6, Sugar 24.4, Protein 3.6

3 very ripe bananas
1/2 cup vegetable oil
1 egg
1 cup sugar
2 cups all-purpose flour
1/2 cup chopped pecans (optional)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla

GRANNY VELMA'S BANANA BREAD

This is the best banana bread recipe ever, I promise !!!! It is my late great-granny's. She would make tons of it and give it out for presents at Christmas. Everyone couldn't wait until then to get it, so I sweet talked granny into giving it!

Provided by Rennug

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7



Granny Velma's Banana Bread image

Steps:

  • Sift together flour, baking soda, and salt.
  • Cream the sugar and Crisco together; add eggs and mashed bananas.
  • Add dry ingredients and pour into greased loaf pan.
  • Bake for 45-60 at 350°F.
  • You can add chopped walnuts to the mix if desired (thats the way she always made mine).

Nutrition Facts : Calories 305.1, Fat 11.6, SaturatedFat 3, Cholesterol 42.3, Sodium 257, Carbohydrate 47.2, Fiber 1.6, Sugar 24.5, Protein 4.2

1 cup sugar
1/2 cup shortening (Crisco)
3 ripe bananas, mashed
1 teaspoon baking soda
2 cups plain flour
2 eggs, beaten
1/2 teaspoon salt

GRANDMA'S BANANA BREAD

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9



Grandma's Banana Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

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