GRILLED BBQ CHICKEN SANDWICHES
Steps:
- For the barbecue sauce: In a medium saucepot over medium heat, add the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, black pepper, garlic powder, dry mustard, onion powder, hot sauce and 1 cup water and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cook until the sauce is thickened, about 1 1/2 hours.
- For the chicken: Heat a grill pan over medium-high heat.
- Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and pepper. When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.
- Toss the chicken with the barbecue sauce. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.
- For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles. Top with the other half of the potato bun.
BBQ CHICKEN SANDWICHES
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
BBQ CHICKEN SANDWICHES
This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.
Provided by Sarina
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 4h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
- In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
- When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.
Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g
PULLED BBQ-CHICKEN SANDWICHES
Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ until irresistibly tender. To assemble these hearty sandwiches, layer the meats and our Shredded-Carrot-and-Cabbage Coleslaw on squishy buns for a satisfying crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 2h20m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire, and paprika. Season with salt and pepper.
- Heat 1 tablespoon oil in a 5-quart Dutch oven or other heavy pot over medium-high. Season chicken generously with salt and pepper. Working in three batches, and adding remaining 1 tablespoon oil as necessary, sear chicken until golden, about 4 minutes per side. Transfer to a plate.
- Drain all but 1 tablespoon oil from Dutch oven; reduce heat to medium. Add onion and garlic; cook, stirring, until tender, 6 to 8 minutes. Add beer and barbecue sauce; stir until combined. Return chicken and any accumulated juices to Dutch oven. Bring to a boil, then reduce heat, cover, and simmer until chicken is very tender, about 1 hour. Turn off heat.
- Transfer chicken to plate; let cool. When cool enough to handle, remove skins (and reserve, if crisping; see Cook's Note, below) and bones; discard bones. Shred chicken into large pieces with two forks.
- Bring sauce to a simmer and reduce until slightly thickened, about 30 minutes. (You should have about 3 cups.) Mash garlic with a potato masher until broken down. Return shredded chicken to Dutch oven and heat through, or let cool to room temperature and refrigerate in an airtight container up to 3 days (gently reheat before serving). Serve on potato buns.
CHEF JOHN'S BARBECUE CHICKEN
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
- Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
- Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 463.6 calories, Carbohydrate 10.6 g, Cholesterol 149.4 mg, Fat 24.2 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 6.7 g, Sodium 1583.1 mg, Sugar 7 g
GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
BBQ CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a grill over medium-high heat and clean and lightly oil the hot grates.
- Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
- Transfer the chicken to a plate and set aside to cool slightly.
- Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
- Serve on pretzel buns with coleslaw.
- Enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams
CHEESY CHICKEN SANDWICHES
This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.
Provided by ratwoman
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients; mix well.
- Spread about 2 tablespoons cheese misture on each bagel half.
- Place 2 sandwich halves at a time on a paper towel in the microwave.
- Microwave on high for 30 to 60 seconds or until hot.
- Cheese may not appear melted.
- Repeat for remaining sandwiches.
Nutrition Facts : Calories 453.7, Fat 14.8, SaturatedFat 7.8, Cholesterol 50, Sodium 838.8, Carbohydrate 56.8, Fiber 2.5, Sugar 0.2, Protein 22
CHEESY CHICKEN SANDWICHES
This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.
Provided by Miss Annie
Categories One Dish Meal
Time 2h10m
Yield 12 Sandwiches, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except buns.
- Stir to mix. Place in a crockpot.
- Cook on High 2 hours or Low for 4 hours.
Nutrition Facts : Calories 157.8, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.5, Carbohydrate 10.5, Fiber 0.3, Sugar 3, Protein 0.5
BBQ CHICKEN QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, add chicken breast and season both sides with salt and pepper.
- Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
- Remove the chicken from the pan and continue to stir onions.
- Shred the chicken while onions are cooking.
- Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
- Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
- Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
- Serve with extra BBQ sauce and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams
OVEN BBQ CHICKEN BREASTS
Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. It'll be your new favorite BBQ chicken breast recipe!
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat oven to 375°F.
- Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.
- Bake 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
CHEESY BBQ CHICKEN BREAST SANDWICH
I have not tried this recipe. I got it from Tops courtesy of Kraft Kitchens. Whole wheat hamburger buns can be substituted for Kaiser rolls.
Provided by internetnut
Categories Lunch/Snacks
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cook and stir onion and green pepper in oil in skillet on medium heat until tender; set aside.
- Brush both sides of chicken breasts with barbecue sauce. Broil 6-7 minutes on each side or until cooked through.
- Top each chicken breast with process cheese slice. Broil until cheese is melted.
- Fill rolls with chicken; top with onion and green pepper.
Nutrition Facts : Calories 478.6, Fat 17.1, SaturatedFat 5.1, Cholesterol 91.4, Sodium 694.3, Carbohydrate 41.2, Fiber 2, Sugar 7.6, Protein 38
CHEESY BBQ CHICKEN SANDWICHES
Delight in these sweet and savory Cheesy BBQ Chicken Sandwiches! These Cheesy BBQ Chicken Sandwiches are perfect for your next family gathering.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.; stir, then push to one side of skillet. Add chicken; cook 4 min. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165ºF). Stir onions.
- Sprinkle chicken with cheese; cook, covered, 1 min. or until cheese is melted.
- Fill rolls with chicken and onions.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 10 g, Protein 23 g
HOT N CHEESY CHICKEN SANDWICHES
Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
More about "cheesybbqchickenbreastsandwich recipes"
10 BEST BARBECUE CHICKEN SIDE DISHES RECIPES - YUMMLY
From yummly.com
TOP 9 GRILLED CHICKEN SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEESY SHREDDED BBQ CHICKEN SANDWICHES - BIG BEAR'S …
From bigbearswife.com
BBQ CHICKEN GRILLED CHEESE SANDWICHES - OH SWEET BASIL
From ohsweetbasil.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE BROWN SUGAR BBQ CHICKEN - DELISH
From delish.com
EASY BAKED BBQ CHICKEN RECIPE- HOMEMADE - DIVAS …
From divascancook.com
10+ CHICKEN FOR BREAKFAST IDEAS THAT YOU'LL LOVE | THE …
From theworktop.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THE BEST CRISPY CHICKEN SANDWICH RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
CREAMY BEER CHEESE CHICKEN WITH CRISPY BACON (NO HEAVY CREAM)
From cafedelites.com
35 EASY COOKOUT SIDE DISHES TO SERVE AT A SUMMER BBQ
From oprahdaily.com
CRISPY CHICKEN SANDWICH RECIPE (VIDEO)
From natashaskitchen.com
WHAT TO SERVE WITH BBQ CHICKEN: 17 FINGER-LICKING GOOD SIDE …
From insanelygoodrecipes.com
BAKED CHEESY CHICKEN BREASTS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
THE BEST BBQ CHICKEN - FOODIECRUSH .COM
From foodiecrush.com
QUICK & EASY BBQ CHICKEN SANDWICHES - BUDGET BYTES
From budgetbytes.com
MELTY, CHEESY GRILLED CHICKEN SANDWICH - GOOD HOUSEKEEPING
From goodhousekeeping.com
BBQ CHEDDAR BAKED CHICKEN - EASY DINNER IDEA - BUDGET BYTES
From budgetbytes.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
CHEESY BBQ CHICKEN BREAST SANDWICH RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHEESY BAKED BBQ CHICKEN BREASTS - COOKING WITH MAMMA C
From cookingwithmammac.com
CHICKEN BREAST RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY CHEESY BBQ CHICKEN SUB RECIPE - OPTIMISTIC MOMMY
From optimisticmommy.com
GRILLED CHICKEN SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST SUPER MOIST OVEN BAKED BBQ CHICKEN - HEATHER LIKES FOOD
From heatherlikesfood.com
BBQ MENU IDEAS | FOOD & WINE
From foodandwine.com
35 BEST CHICKEN BREAST SANDWICHES - BEST RECIPES IDEAS AND …
From eatandcooking.com
HOW TO MAKE CRISPY CHICKEN SANDWICHES WITHOUT FRYING - TODAY
From today.com
18 BEST SIDES FOR GRILLED CHICKEN (HEALTHY BBQ SIDE ... - IZZYCOOKING
From izzycooking.com
BBQ CHICKEN CLUB SANDWICH RECIPE - RUFUS TEAGUE
From recipes.rufusteague.com
BBQ CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
10 BEST CHEESY CHICKEN SANDWICHES RECIPES - YUMMLY
From yummly.com
EASY CHEESY CHICKEN SANDWICHES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BARBECUE CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love