BROCCOLI CHEESE AND POTATO SOUP
This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....
Provided by Delish
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and celery in butter over medium heat until tender.
- Add flour, pepper, salt, and paprika and stir until smooth.
- Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
- Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
- Sprinkle individual servings with parsley if desired.
Nutrition Facts : Calories 264.4, Fat 13.2, SaturatedFat 8.1, Cholesterol 38.5, Sodium 534.7, Carbohydrate 22.9, Fiber 2.7, Sugar 1.9, Protein 14.2
BROCCOLI AND CHEESE SOUP WITH POTATO
Create this luscious Broccoli and Cheese Soup with Potato, made with VELVEETA. This broccoli and cheese soup is like a hearty hug in a bowl.
Provided by My Food and Family
Categories Soup Recipes
Time 4h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Line slow cooker with disposable plastic liner as directed on package. Place potatoes in prepared slow cooker. Add broth and water; cover with lid.
- Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).
- Mash potatoes lightly with potato masher. Stir in VELVEETA and broccoli; cook, covered, 30 min. Stir before serving.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 920 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 6 g, Protein 11 g
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
CHEESY BROCCOLI-POTATO SOUP
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
- Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
- Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
POTATO, BROCCOLI AND CHEESE SOUP
A cheesy, potato broccoli soup that tastes great.
Provided by Ruth A. Burbage
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
- In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
- Add cheese and heat soup through until cheese is melted. Serve warm.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 42.6 g, Cholesterol 59.7 mg, Fat 22.8 g, Fiber 6.3 g, Protein 20.3 g, SaturatedFat 12.7 g, Sodium 1188.9 mg, Sugar 4.9 g
CHEESY BROCCOLI POTATO SOUP
Make and share this Cheesy Broccoli Potato Soup recipe from Food.com.
Provided by ShortyBond
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan. Add onion and cook until tender.
- Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.
- Add milk, broccoli and potatoes.
- Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheese and seasonings.
Nutrition Facts : Calories 210.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 36.4, Sodium 629.2, Carbohydrate 16, Fiber 2.1, Sugar 1.7, Protein 10.1
CHEESY BROCCOLI POTATO SOUP
This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!
Provided by SouthernBell2627
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan.
- Add onion and cook until tender.
- Add flour; stir until well blended.
- Gradually stir in chicken broth.
- Heat until slightly thickened.
- Add milk, broccoli, and potatoes.
- Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
- Stir in cheese and seasonings.
Nutrition Facts : Calories 191.3, Fat 10.6, SaturatedFat 6.4, Cholesterol 31.4, Sodium 598.8, Carbohydrate 16, Fiber 2, Sugar 1.7, Protein 8.9
EASY CHEESY BROCCOLI POTATO SOUP
Make and share this Easy Cheesy Broccoli Potato Soup recipe from Food.com.
Provided by grammyof3
Categories Lunch/Snacks
Time 17m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
- Add milk and stir in potato flakes.
- Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
- Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.
Nutrition Facts : Calories 202.3, Fat 11.3, SaturatedFat 6.7, Cholesterol 30.6, Sodium 217.3, Carbohydrate 15.9, Fiber 2.5, Sugar 1.9, Protein 11.4
CHEESY BROCCOLI SOUP
I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out MUCH better!!
Provided by SkinnyMinnie
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat.
- Add flour and cook, stirring constantly to make a very "blond" roux, about 3-4 minute.
- Add chicken stock, half and half, salt, mustard, and cayenne.
- Bring to a simmer, stirring frequently.
- Add broccoli and reduce heat to a simmer.
- Cook about 15-20 min, or until the broccoli is crisp-tender.
- Add cheddar cheese and stir to combine. Simmer until cheese melts.
- Serve with a topping of chives or scallions and a little more cheese if desired.
Nutrition Facts : Calories 1127.5, Fat 91.7, SaturatedFat 56.3, Cholesterol 263.4, Sodium 1646, Carbohydrate 49.5, Fiber 1, Sugar 4.6, Protein 31.1
BROCCOLI & POTATO SOUP
If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil., In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until thickened. Remove from heat; cool slightly., Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley.
Nutrition Facts : Calories 262 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 636mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
POTATO, BROCCOLI, AND CHEESE SOUP
This potato, broccoli, and cheese soup is the ultimate comfort food!
Provided by KDcook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.
- Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.
- Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.
- Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 23.3 g, Cholesterol 45.9 mg, Fat 13.8 g, Fiber 3.1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 1056.3 mg, Sugar 8.4 g
More about "cheesybroccolipotatosoup recipes"
CHEESY BROCCOLI AND POTATO SOUP RECIPE - LAURA IN THE …
From laurainthekitchen.com
10 BEST VELVEETA BROCCOLI POTATO CHEESE SOUP RECIPES
From yummly.com
BROCCOLI SOUP - THICK & CREAMY! | RECIPETIN EATS
From recipetineats.com
10 BEST POTATO BROCCOLI CHEESE SOUP RECIPES - YUMMLY
From yummly.com
10 BEST POTATO BROCCOLI CHEESE SOUP CROCK POT RECIPES …
From yummly.com
CHEESY BROCCOLI POTATO SOUP - RACHAEL RAY IN SEASON
From rachaelraymag.com
CHEESY BROCCOLI-POTATO SOUP RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Broccoli Soup RecipesCalories 297 per servingTotal Time 45 mins
- Peel broccoli stems and chop into 1-inch pieces. Transfer 1 cup stems to a medium bowl and set aside. (Reserve any remaining stems for another use.) Cut broccoli florets into bite-size pieces. Transfer to a separate medium bowl and set aside.
- Heat butter in a large heavy pot over medium heat until melted. Add leek, pepper, salt and the reserved broccoli stems. Cook over medium heat, stirring occasionally, until the stems are starting to soften, about 8 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Add broth, milk and potatoes to the pot. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until the potatoes are tender, about 12 minutes. Add the reserved broccoli florets and cook, stirring occasionally, until bright green, about 3 minutes. Remove from heat and gradually stir in 1 ½ cups Cheddar.
- Working in batches, if necessary, pour the soup into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, 45 seconds to 1 minute. (Use caution when pureeing hot liquids. Alternatively, blend the soup in the pot with an immersion blender until smooth.) Return the soup to the pot; stir in vinegar. Serve immediately, topped with the remaining ½ cup Cheddar and garnished with chives, if desired.
10 BEST VELVEETA BROCCOLI POTATO CHEESE SOUP RECIPES | YUMMLY
From yummly.com
POTATO BROCCOLI CHEDDAR SOUP - SAVOR THE BEST
From savorthebest.com
EASY POTATO BROCCOLI SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHEESY VEGAN BROCCOLI POTATO SOUP - RUNNING ON REAL FOOD
From runningonrealfood.com
BROCCOLI POTATO CHEESE SOUP (WITH MASHED POTATOES ... - SUPERMAN …
From supermancooks.com
POTATO BROCCOLI AND CHEESE SOUP | U.S. DAIRY
From usdairy.com
THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA COPYCAT)
From averiecooks.com
LOADED BROCCOLI POTATO SOUP {+VIDEO} | LIL' LUNA
From lilluna.com
CHEESY BROCCOLI POTATO SOUP - MY RECIPE TREASURES
From myrecipetreasures.com
BROCCOLI POTATO CHEESE SOUP - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHEESY BROCCOLI SOUP - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
POTATO BROCCOLI AND CHEDDAR SOUP - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
CHEDDAR BROCCOLI POTATO SOUP - COOKING CLASSY
From cookingclassy.com
CHEESY POTATO SOUP WITH BROCCOLI | FOODIECRUSH.COM
From foodiecrush.com
BROCCOLI CHEESE AND POTATO SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
CHEESY BROCCOLI POTATO SOUP RECIPE - FOOD.COM
From food.com
BROCCOLI POTATO CHEESE SOUP - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CHEESY BROCCOLI-POTATO SOUP | BETTER HOMES & GARDENS
From bhg.com
CHEESY BROCCOLI POTATO CHOWDER - PEAS AND CRAYONS
From peasandcrayons.com
BROCCOLI CHEESE AND POTATO SOUP - SIMPLY MADE RECIPES
From simplymaderecipes.com
SLOW COOKER CHEESY BROCCOLI POTATO SOUP - FLAVORFUL EATS
From flavorfuleats.com
CHEESY POTATO AND BROCCOLI SOUP - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHEESY POTATO AND BROCCOLI SOUP - LISA G COOKS
From lisagcooks.com
CHEESY BROCCOLI-POTATO SOUP - FARM BELL RECIPES
From farmbellrecipes.com
HOME [WWW.FAANGTHAI.COM]
SLOW COOKER BROCCOLI CHEESE POTATO SOUP - EASY CROCKPOT RECIPE
From brooklynfarmgirl.com
CROCK POT BROCCOLI-CHEDDAR POTATO SOUP - IOWA GIRL EATS
From iowagirleats.com
CREAMY POTATO BROCCOLI CHEESE SOUP RECIPE - THE ... - THE …
From thecarefreekitchen.com
10 BEST VELVEETA BROCCOLI POTATO CHEESE SOUP RECIPES - YUMMLY
From yummly.com
EASY BROCCOLI CHEESE SOUP - CAFE DELITES
From cafedelites.com
CHEESY BROCCOLI POTATO SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
You'll also love