Ga Pao Thai Stir Fried Beef With Basil Leaves Recipes
GA PAO (THAI STIR-FRIED BEEF WITH BASIL LEAVES)
Craving for Thai food? This is a classic dish you can find anywhere in Thailand. Thai holy basil and Italian basil have different flavors but both are aromatics which gives a big kick to this recipe. You can buy holy basil at an Asian supermarket, but you can use Italian basil, which will make the dish sweeter. Ground chicken or ground pork Instead of ground beef are also great. If you are not motivated to cook, this easy recipe will make you happy.
Provided by ducky007
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.
- Add ground beef and fry until brown. When ground beef is almost cooked through, add veggies.
- Stir fry quickly so that veggies remain crunchiness.
- Combine 4 ingredients to make sauce. Add sauce to frying pan and mix well.
- Make space in the pan for frying egg. Fry until egg white gets crispy on the edge.
- FInally, add basil leaves, mix well.
- Serve stir-fry on steamed rice. Top with egg and sprinkle with black pepper.
Nutrition Facts : Calories 1050.4, Fat 31.9, SaturatedFat 10.1, Cholesterol 271, Sodium 1782.9, Carbohydrate 144.2, Fiber 5.9, Sugar 10.9, Protein 43.7
STIR-FRIED BEEF WITH BASIL
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Provided by Tea Jenny
Categories Steak
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in or skillet over medium heat until hot and stir-fry 1/2 of the basil leaves for 2 to 3 minutes until crispy. Remove and drain on paper towels. Set aside.
- In the same pan, heat the leftover oil over medium heat and stir-fry the garlic, shallots and chillies for 2 to 3 minutes. Add the beef and stir-fry for 2 to 3 minutes until just cooked. Add the green beans and ginger, and season with the fish sauce, oyster sauce and sugar. Continue to stir-fry for another 2 to 3 minutes until the green beans are tender and cooked. Stir in the remaining basil leaves and remove from the heat.
- Transfer to a serving platter, garnish with cashew nuts and the reserved crispy fried basil leaves, and serve hot with steamed rice.
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