CRACKED CORN AND CHEESE SQUARES
Provided by Rachael Ray : Food Network
Time 28m
Yield 4 + servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
- Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
BROCCOLI CHEDDAR SQUARES
For many years, I've made these cheesy broccoli squares for tailgate parties, book club and other events. They're excellent served warm or hot, but we enjoy them cold, too. -Veronica Downen, Crystal Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.
Nutrition Facts : Calories 119 calories, Fat 7g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY CRAB SQUARES
This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.
Provided by Michelle S.
Categories Crab
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Unroll dough into 4 rectangles.
- Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
- Bake at 375 degrees for 10 minutes.
- Combine miracle whip, lemon juice and pepper; mix well.
- Add cheese, crabmeat, onion slices and parsley; mix lightly.
- Spread over crust.
- Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
- Let stand 5 minutes; cut into squares.
Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 2.5, Cholesterol 22.2, Sodium 249, Carbohydrate 11.9, Fiber 0.8, Sugar 1.9, Protein 4.8
CHEESY CORN SQUARES
This can be either a side dish, or cut smaller squares to serve as an appetizer. From Taste of Home, 2001 Annual Recipes.
Provided by Kizzikate
Categories Cheese
Time 40m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
- Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
- Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.
SUNNY'S QUICK CHEESE PUFF SQUARES
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry out flat on a lightly floured surface with a floured rolling pin. Brush off any excess flour. In a small bowl, combine the mustard with a splash of water to loosen. Brush the mustard over the entire top of the pastry.
- In a small bowl, stir together the cheese, thyme and a few grinds of black pepper. Sprinkle the entire sheet of pastry with the cheese mixture. Gently roll the top of the pastry again to lightly embed the topping into the pastry. Cut into 2-inch squares and pinch one set of opposite corners together on each square or leave flat. Place on the prepared baking sheet.
- Bake until the squares are puffed and golden brown, 10 to 14 minutes. Serve warm or at room temperature.
CHEESY CORN SQUARES
My family loves corn, and I love to come up with new ways to fix it. I created this recipe a couple of years ago. It's great with soups, stews and chili.-Peggy Paul, Florence, South Carolina
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares.
Nutrition Facts :
CUBAN SANDWICH APPETIZER SQUARES
Finger food doesn't get any more fun than Cuban Sandwich Appetizer Squares. With crescent dinner roll dough substituting for a sandwich bread and topped with a dill chip, Cuban Sandwich Appetizer Square aim to please. Try some at your next get-together.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Unroll 1 can crescent dough onto baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x10-inch rectangle. Bake 5 to 6 min.
- Top baked crust with ham to within 1/2 inch of edges; cover with layers of cheese and roasted pork. Spread with mustard.
- Unroll remaining can of crescent dough as directed, except substitute sheet of parchment paper for the baking sheet. Flip dough and parchment over meat- and cheese-topped crust; remove and discard parchment. Press edges of dough together to seal, tucking under if necessary. Brush with butter; sprinkle with pepper.
- Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 32 squares. Top each with pickle chip.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 530 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 9 g
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