EGGS BENEDICT WITH CHEESE SAUCE
Another calendar recipe I've torn and forgotten about until Zaar inspired me to dig 'em all out and post like a madman. This recipe attracted me 'cause the sauce isn't made with a hundred eggs, cheese and milk instead. Not a true Hollandaise sauce but sounds yummy all the same.
Provided by LuckyMomof3
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, gradually stir cornstarch into milk until smooth.
- Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.
- Boil 1 minute to thicken.
- Add cheese and stir until smooth.
- Keep warm.
- Spray large 3 inch deep skillet with cooking spray.
- Pour 2 inches of water into skillet.
- Bring water to boil and reduce heat to simmer.
- Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit "comfortably").
- Remove with slotted spoon and drain well.
- Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.
CHEESY BAKED EGG AND BACON BENEDICT
This takes no time at all to make, and makes a great weekend brunch! Serve this over toated English muffin halves, it's delicious! For this recipe use the thin-sliced bacon (uncooked) you can use the thicker sliced but you will have to partailly cook it first before using in this dish..
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees (oven rack set to bottom position).
- Lightly grease a 13 x 9-inch baking dish.
- Place the uncooked thin bacon slices evenly into the bottom of the baking dish.
- Sprinkle the Swiss cheese on top of the bacon.
- Break the eggs over the cheese (spacing evenly).
- Pour the whipping cream over the eggs, then sprinkle with salt and black pepper.
- Bake at 424 degrees (bottom oven rack) for 10 minutes.
- Remove from oven then sprinkle with parmesan cheese then paprika; return to oven for another 8-10 minutes or until set.
- Let stand for about 10 minutes before serving.
Nutrition Facts : Calories 537.8, Fat 46.9, SaturatedFat 21.4, Cholesterol 417.2, Sodium 617.8, Carbohydrate 3.5, Fiber 0.1, Sugar 1.1, Protein 24.7
CHEESY EGGS BENEDICT
My family loves this brunch dish, and it's so easy to make! This is a traditional after-Easter breakfast for us to use up the leftover ham! This is one of my Mom's specialties!
Provided by Tearanii
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Warm ham in oven or microwave; keep warm.
- Combine beaten eggs, 1/4 cup milk, and a dash of salt and pepper.
- Scramble and cook in frying pan or electric skillet; keep warm.
- Melt butter in medium saucepan.
- Stir in flour and cook until smooth, about 1 minute.
- Add milk and a dash of salt and pepper; cook and stir with wire whisk until thick and smooth.
- Add cheese and remove from heat.
- Stir until cheese is melted and blended.
- Place one slice of ham on each muffin half.
- Top with scrambled eggs and cheese sauce.
Nutrition Facts : Calories 573.5, Fat 34.5, SaturatedFat 18.4, Cholesterol 495.7, Sodium 715.6, Carbohydrate 34.7, Fiber 2.1, Sugar 3, Protein 30.6
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