Cheesyhamhashbrownscasserole Recipes

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CHEESY HAM AND HASH BROWN CASSEROLE

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6



Cheesy Ham and Hash Brown Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

CHEESY HAM HASH BROWNS CASSEROLE

Make and share this Cheesy Ham Hash Browns Casserole recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 6



Cheesy Ham Hash Browns Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 9 x 13 inch baking pan.
  • In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
  • Sprinkle with Parmesan cheese.
  • Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
  • Serve immediately.

1 (2 lb) package frozen hash brown potatoes (thawed)
1 (8 ounce) package sliced ham (chopped)
2 (10 3/4 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parnesan cheese

CHEESY HASHBROWN CASSEROLE

Quick and easy side dish.

Provided by Sallie Arch

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10



Cheesy Hashbrown Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

HASH BROWN CASSEROLE II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10



Hash Brown Casserole II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

CHEESY HASH BROWNS AND HAM CASSEROLE

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work.

Provided by Sherri L.

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6



Cheesy Hash Browns and Ham Casserole image

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
  • Spread evenly into prepared dish.
  • Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
  • Serve immediately.

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked diced ham
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

CHEESY HASH BROWN CASSEROLE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10



Cheesy Hash Brown Casserole image

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

HAM-HASH BROWN CASSEROLE

Make and share this Ham-Hash Brown Casserole recipe from Food.com.

Provided by Coppercloud

Categories     Breakfast

Time 1h10m

Yield 1 13x9 pan, 8 serving(s)

Number Of Ingredients 10



Ham-Hash Brown Casserole image

Steps:

  • 1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
  • 2. Combine crushed crackers and butter. Top casserole with cracker mixture.
  • 3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.

Nutrition Facts : Calories 684.8, Fat 41.2, SaturatedFat 15.8, Cholesterol 94.9, Sodium 923.3, Carbohydrate 51.5, Fiber 4, Sugar 3.8, Protein 26.5

1 (30 ounce) package frozen shredded country-style hash browns, thawed
1 (10 ounce) package frozen diced onions, red and green bell pepper, and celery, thawed
1 (10 3/4 ounce) can cream of potato soup
1 (10 ounce) container alfredo sauce, refrigerated
3 cups cooked ham, chopped
2 cups sharp cheddar cheese, shredded (8 oz.)
1 cup fresh zucchini, grated
1 cup milk
2 cups round buttery crackers, crushed
3 tablespoons butter, melted

CHEESY HASH BROWN CASSEROLE

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8



Cheesy Hash Brown Casserole image

Steps:

  • In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

CHEESY HASH BROWNS CASSEROLE

My MIL gave me this very easy, and very yummy comfort food recipe. My family really enjoys this, goes well with just about anything!

Provided by Aunt Paula

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6



Cheesy Hash Browns Casserole image

Steps:

  • Spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
  • Bake at 350* for 1 hour or till done.

Nutrition Facts : Calories 298.6, Fat 22, SaturatedFat 11.3, Cholesterol 31.1, Sodium 253.3, Carbohydrate 24.1, Fiber 1.6, Sugar 1.5, Protein 3.7

1 (2 lb) package frozen hash browns
2 cups Velveeta cheese, cheese-cubed
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream (1 cup)
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons chopped onions

CHEESY HASH BROWNS CASSEROLE

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Provided by fayberrie

Categories     Potato

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 5



Cheesy Hash Browns Casserole image

Steps:

  • Preheat oven to 375°F.
  • Spray a 9 x 13 dish with oil.
  • Set aside 1 cup of shredded cheese.
  • In a large bowl, mix all ingredients and put into baking dish.
  • Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

CHEESY HASH BROWN CASSEROLE

Make and share this Cheesy Hash Brown Casserole recipe from Food.com.

Provided by kssalah

Categories     Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7



Cheesy Hash Brown Casserole image

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl combine all ingredients and mix well.
  • Place in a casserole dish, smooth out evenly.
  • Bake for 25-30 minutes, then broil on high to brown the top.

1 (28 ounce) package hash browns, thawed
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 onion, chopped
8 ounces sour cream
1 teaspoon pepper, fresh ground
1/2 teaspoon salt

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