EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
CHEESY SPINACH DIP
Steps:
- 1.Mix all of the ingredients, except for the sour cream, in a large bowl.
- 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth.
- 3.7-10 minutes before serving, stir in the sour cream.
CHEESY SPINACH
My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY HASH-SPINACH PIE
Make and share this Cheesy Hash-Spinach Pie recipe from Food.com.
Provided by mommyoffour
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pastry shell.
- Prick bottom and sides well with fork.
- Bake at 450 for 10 to 12 minutes.
- Remove from over; reduce oven temperature to 350.
- Cook spinach according to package directions, except omit salt.
- Drain well, pressing out excess water.
- Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach.
- Spread hash in baked pie shell; spoon spinach mixture over.
- Bake, uncovered, at 350 for 45 minutes.
- Combine cheese and pimiento, sprinkle over pie.
- Bake 2 to 3 minutes longer.
- Let stand 5 minutes.
HOT CHEESY SPINACH DIP
This is similar to the spinach dips served at Ruby Tuesday or TGI Fridays, except with plenty of cheese!
Provided by grneyedmustang
Categories Cheese
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses.
- Transfer to casserole dish.
- Bake at 350 F for 15-17 minutes.
- Serve with tortilla chips and salsa, if desired.
CHEESY HAND PIES
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side.
Provided by Kat Boytsova
Categories Pie Butter Egg Feta Mozzarella Dill Pastry Freeze/Chill
Yield Makes 16
Number Of Ingredients 8
Steps:
- Whisk 2 1/2 cups flour and 2 tsp. salt in a large bowl. Grate butter on the large holes of a box grater right into bowl, tossing occasionally with your hands to prevent sticking. Drizzle 3/4 cup ice water around circumference of bowl. Mix with a fork, adding more water if needed by the teaspoonful, until a shaggy dough forms.
- Turn out dough along with any dry bits onto a clean work surface. Knead until dough is smooth and hydrated with only a few pieces of butter still visible, about 1 minute. Form dough into a disk, wrap tightly with plastic wrap, and chill at least 1 hour.
- Place racks in upper and lower thirds of oven; preheat to 350°F. Whisk eggs in a medium bowl until well blended. Transfer half of eggs to a small bowl; reserve as egg wash. Add feta to remaining eggs in medium bowl and mash with a fork until combined and nearly smooth. Gently fold in mozzarella and dill until just combined; season with pepper and remaining 1/4 tsp. salt.
- Divide dough in half. Roll each piece on a lightly floured surface to a 16x8" rectangle. Using a bench scraper, cut each rectangle into 8 squares (for a total of 16). Transfer to two parchment-lined rimmed baking sheets and chill 10 minutes.
- Brush edges of squares with reserved egg wash. Mound a heaping tablespoon of cheese filling in the center of each square. Fold dough over and press edges with a fork to seal. Brush with egg wash, then cut 3 small slits into the top of each. Bake pies, rotating pans from front to back and top to bottom halfway through, until golden brown and crisp, 30-35 minutes. Let pies cool 10 minutes before serving.
- Do Ahead: Dough can be made 3 days ahead. Keep chilled. Let rest at room temperature 15 minutes before rolling out.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
CHEESY FISH FILLETS WITH SPINACH
If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Stir in the flour, bouillon, nutmeg, cayenne and white pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese until melted; set aside. , Place spinach in an ungreased 8-in. square baking dish. Sprinkle with lemon juice. Arrange fish on spinach; sprinkle with salt. Spoon sauce over top. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with Parmesan cheese and paprika; bake 5 minutes longer or until lightly browned.
Nutrition Facts : Calories 307 calories, Fat 16g fat (0 saturated fat), Cholesterol 108mg cholesterol, Sodium 860mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
CRUNCHY CHEESY FISH AND SPINACH CASSEROLE
What a great way to combine all food groups into one casserole dish. So yummy, the kids won't even mind eating their veggies. Also a good meal idea for the working mom; it's simple to put together and cooks quickly in the oven. Substitute any mild white fish for the cod if desired.
Provided by mstopka
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Evenly spread spinach in the bottom of prepared casserole dish; sprinkle with garlic salt. Arrange fish atop spinach, keeping the pieces side by side and larger pieces toward the outside of dish. Top fish with lemon zest, lemon juice, dill, sea salt, and black pepper.
- Combine Cheddar cheese, Italian-seasoned bread crumbs, and panko bread crumbs in a bowl; spread evenly over fish. Cover dish with aluminum foil.
- Bake in the preheated for 12 to 15 minutes; uncover and cook until fish flakes easily with a fork and topping is lightly browned and crunchy, 5 to 8 more minutes.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 14.7 g, Cholesterol 78.5 mg, Fat 11.2 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 6.2 g, Sodium 1361.6 mg, Sugar 0.9 g
More about "cheesyhashspinachpie recipes"
CHEESY HASH - SPINACH PIE - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
THE ONLY CHEESY SPINACH ARTICHOKE DIP YOU'LL EVER NEED IN LIFE
From parade.com
THE CHEESIEST SPINACH DIP | DUDE THAT COOKZ
From dudethatcookz.com
CHEESY SPINACH STUFFED PEPPERS | CHOP CHOP - YOUTUBE
From youtube.com
20 DELICIOUSLY SWEET PEACH SCHNAPPS COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
CHEESY HASH - SPINACH PIE - RECIPE | COOKS.COM
From cooks.com
THE SHEPHERD'S CHEESY PIE RECIPE - SUPER EASY! - NELLIEBELLIE
From nelliebellie.com
HOW TO MAKE CHEESY SPINACH AND ARTICHOKE QUESADILLAS - YOUTUBE
From youtube.com
CHEESY SPINACH AND ARTICHOKE PINWHEELS - DAMN DELICIOUS
From damndelicious.net
HOT & CHEESY SEAFOOD SPINACH DIP | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
CHEESY SPINACH DIP - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
16 CHEESY RECIPES YOU ABSOLUTELY NEED IN YOUR LIFE
From thespruceeats.com
SPINACH AND CHEESE SQUARES - THE SEASONED MOM
From theseasonedmom.com
CHEESY SPINACH DIP - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CHEESY SPINACH QUICHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEESY SPICY SPINACH RECIPE - BELLY LAUGH LIVING
From bellylaughliving.com
HOT CHEESY SPINACH DIP RECIPE RECIPE | MYRECIPES
From myrecipes.com
CHEESY SNAP PEA & SPINACH QUICHE RECIPE BY MADELINE BUIANO
From thedailymeal.com
A STEAKHOUSE SIDE DISH AND AN UPDATE - PRATESI LIVING – FOOD
From pratesiliving.com
CHEESY SPINACH CUPS - GREAT FINGER FOOD FOR PARTIES
From hearthandvine.com
HEARTY CHICKPEA & SPINACH STEW RECIPE | EATINGWELL
From eatingwell.com
CHEESY HOT SPINACH DIP | SIMPLY BEING MOMMY
From simplybeingmommy.com
CREAMY FISH PIE WITH CHEESY MASH - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHEESY SHRIMP AND SPINACH DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHEESY SPINACH DIP RECIPE | MYRECIPES
From myrecipes.com
CHEESY SPINACH QUICHE RECIPE | EATINGWELL
From eatingwell.com
CHEESY SPINACH PINWHEELS - EMILY BITES
From emilybites.com
IFOOD.TV
From ifood.tv
BEST CHEESY SPINACH HOT POCKETS RECIPE-HOW TO MAKE CHEESY
From delish.com
CHEESYSPINACHBAKE | FOOD CHANNEL
CHEESY SPINACH PIE | SO DELICIOUS
From sodelicious.recipes
CHEESY HASH SPINACH PIE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
HOT CHEESY SPINACH-ARTICHOKE DIP – THE COMFORT OF COOKING
From thecomfortofcooking.com
HOT CHEESY SPINACH DIP - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
10 BEST SPINACH CHEESE DIP RECIPES | YUMMLY
From yummly.com
10 BEST HOT CHEESY SPINACH DIP RECIPES - YUMMLY
From yummly.com
CHEESE, SQUASH AND SPINACH PIE - HONEST COOKING
From honestcooking.com
SAVORY CHEESE AND SPINACH PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MIGHTY SPINACH AND CHEESE HAND PIES - EARTHBOUND FARM
From earthboundfarm.com
CHEESY BAKED SPINACH DIP - CHATEAU FOOD PRODUCTS
From chateaufoods.com
You'll also love