CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
SLOPPY JOE PIZZA
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 6
Steps:
- Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY SLOPPY JOE PIZZA
Make and share this Cheesy Sloppy Joe Pizza recipe from Food.com.
Provided by Chef Shantal
Categories Cheese
Time 45m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- In large skillet, heat oil over medium heat, add beef and cook, breaking up, for 5-10 minutes. Until no longer pink. Drain off fat.
- Stir in yellow onion and peppers. cook 5 minutes.
- Stir in tomato sauce, salt and pepper. Simmer for 5 minutes.
- Place 1 pizza crust on baking sheet, spread half of the meat sauce over crust.
- sprinkle 1/2 of the green onion and 1/2 the cheese over top.
- Bake for 20 - 25 mins, or until cheese is bubbly and golden.
- Repeat with other crust.
Nutrition Facts : Calories 348.4, Fat 19.1, SaturatedFat 8.5, Cholesterol 95.8, Sodium 1186.2, Carbohydrate 13.4, Fiber 2.8, Sugar 7, Protein 31.1
CHEESY SLOPPY JOES
Make and share this Cheesy Sloppy Joes recipe from Food.com.
Provided by hotpink_89_9
Categories Lunch/Snacks
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- * brown beef in skillet, then drain.
- * Mix in all ingredients.
- * Let all ingredients warm up, then serve on bun.
CHEESE PIZZA
This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
- Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
- Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
- Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.
SLOPPY JOE PIZZA
Make and share this Sloppy Joe Pizza recipe from Food.com.
Provided by Leona
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Brown meat over medium heat until no longer pink.
- Drain.
- Stir corn, bbq sauce, green onions into meat.
- Place pizza crust on baking sheet, and spoon meat mixture onto the crust.
- Sprinkle top with cheese.
- Bake for 12 to 15 minutes.
- Serve.
Nutrition Facts : Calories 468.1, Fat 30.9, SaturatedFat 14.9, Cholesterol 114.8, Sodium 686.9, Carbohydrate 13.6, Fiber 1.6, Sugar 2.3, Protein 33.5
FIVE-CHEESE PIZZA SLOPPY JOES
Beefy sloppy joes go Italian with the addition of pizza sauce and a blend of cheeses.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat with vegetables in large skillet on medium heat; drain.
- Add pizza sauce and Parmesan; simmer 3 to 4 min. or until heated through, stirring occasionally. Sprinkle with shredded cheese; cover. Cook 1 min. or until cheese is melted.
- Serve in buns.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
EASY CHEESY SLOPPY JOE SLIDERS
This recipe is quick and delicious, and it makes a fun dinner for the kids or a great game-day nosh to share. The sauce can be made up to 3 days in advance and stored in the fridge; simply reheat when you're ready to eat. The onion, green pepper and garlic can even be chopped in a food processor to reduce prep time.
Provided by Elena Besser
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
- Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
- Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
- Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.
SLOPPY PIZZA JOES
This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. -Charlene Easter, Milan, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese.
Nutrition Facts : Calories 435 calories, Fat 19g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 35g protein.
EASY CHEESY SLOPPY JOES
This is a childhood favorite. This is almost as easy as opening a can of manich and 1000 times more tasty and healthy.
Provided by Mama T of Two
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, brown hamburger, green pepper, and onion. Cook and drain all grease. Add the remaining ingredients; bring to a boil. Reduce heat, cover and simmer for 1 hour, stirring occasionally. Serve on buns.
- I like to top with a slice of cheese before I put the top bun on.
Nutrition Facts : Calories 367.4, Fat 13.7, SaturatedFat 5, Cholesterol 51.4, Sodium 702.9, Carbohydrate 41.4, Fiber 2.6, Sugar 18.3, Protein 19.8
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