Chef Boyardee Italian Ravioli Skillet Recipes
CHEF BOYARDEE® ITALIAN RAVIOLI SKILLET
A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese
Provided by Chef Boyardee174
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
- Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
- Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 2.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 0.3
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