Impossibly Easy Quesadilla Pie Recipes

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IMPOSSIBLY EASY QUESADILLA PIE

The great taste of the appetizer favorite quesadillas baked in a pie.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 6



Impossibly Easy Quesadilla Pie image

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg

1 can (4.5 ounces) Old El Paso™ chopped green chiles, well drained
2 cups shredded Cheddar cheese (8 ounces)
1 teaspoon chopped fresh cilantro
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs

QUESADILLA PIE

A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9



Quesadilla Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
  • Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
  • Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 9 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 4 g, TransFat 1 g

1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/3 cup chopped green onions
1 medium plum (Roma) tomato, chopped
1 can (10 oz) Old El Paso™ green chile enchilada sauce
1 1/2 cups shredded pepper Jack cheese (6 oz)
1/2 cup chopped fresh cilantro
1 1/2 cups shredded Cheddar cheese (4 oz)
4 Old El Paso™ flour tortillas (8 inch)

IMPOSSIBLY EASY QUESADILLA PIE

Make and share this Impossibly Easy Quesadilla Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12



Impossibly Easy Quesadilla Pie image

Steps:

  • Spray a 9-inch pie plate with non-stick cooking spray; set aside.
  • In a large skillet, melt butter over medium heat.
  • Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
  • Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
  • Spread mixture evenly into pie plate.
  • In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
  • Pour batter over vegetable mixture.
  • Bake at 400 degrees, uncovered, for 30 minutes.
  • Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
  • Let stand 10 minutes before serving.

1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
1 cup chopped tomato
1 (4 1/2 ounce) can chopped green chilies, drained
1 (4 ounce) can sliced ripe olives, drained
2 cups shredded colby-monterey jack cheese
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Bisquick
1 cup milk
2 eggs

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