PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
CHEF JOHN'S POT ROAST
Categories Beef
Number Of Ingredients 14
Steps:
- Season meat with salt & pepper; sprinkle on flour and "spank" into meat. Shake excess. Sear roast in vegetable oil (med/hi heat) until browned on both sides. Remove roast, reduce to medium heat and add thickly sliced mushrooms with butter and sauté. Once lightly browned add roughly chopped onion. Cook together until translucent. Add chopped garlic & cook another minute. Add the 1 ½ T flour to help thicken gravy. Then add tomato paste and caramelize. Add stock (chicken broth) and return to simmer. Remove from heat. Place carrots and celery in the bottom of the slow cooker. Add meat, herbs, onion/mushroom mixture and "poke" down. High heat for 5-6 hours or until fork tender. Check every couple of hours and poke it down, remove bones, skim fat that rises to the top. Serve over mashed potatoes.
MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
CHEF JOHN FOLSE'S HERB ROASTED POTATOES
I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious hot or cold. Great as a side with grilled meats.
Provided by PsychRN
Categories Low Protein
Time 57m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place quartered potatoes in a large zip lock bag.
- Add onions, peppers, garlic and herbs.
- Pour in oil, butter and vinegar.
- Season with the salt, black pepper and Creole seasoning.
- Seal the bag and shake vigorously to coat the potatoes.
- Place the contents of the bag onto a large pan, preferably cast iron.
- Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
- Stir occasionally during the cooking process.
Nutrition Facts : Calories 284.1, Fat 17, SaturatedFat 6.2, Cholesterol 20.3, Sodium 466.8, Carbohydrate 30.7, Fiber 4.3, Sugar 2.3, Protein 3.8
CHEF JOHNS PULLED PORK BBQ
from all recipes.com. Cooks overnight. This is one of the few pulled pork recipes that does not cook in a slow cooker. Slow roast in the oven and don't omit the liquid smoke.
Provided by surus
Categories Pork
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 210*F.
- Sprinkle roast generously with rub and place in heavy Dutch oven.
- pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid.
- roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface. Discard bone and any large pieces of fat.
- roughly chop pork with knife or cleaver. Drizzle with bbq sauce. Season with salt and pepper.
- spread bbq sauce on buns and pile pork on buns to serve. Top w coleslaw if desired.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.5, Sodium 371.3, Carbohydrate 28.3, Fiber 1, Sugar 7.8, Protein 4.1
SIMPLE BEEF POT ROAST
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
- Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
- Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g
More about "chef johns pot roast recipes"
CHEF JOHN'S BEST COMFORT FOOD RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 7 mins
FOOD WISHES VIDEO RECIPES: CLASSIC BEEF POT ROAST WITH …
From foodwishes.blogspot.com
CHEF JOHN'S POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
INA GARTEN'S COMPANY POT ROAST RECIPE | SIDECHEF
From sidechef.com
CHEF JOHN CHUCK ROAST - THERESCIPES.INFO - THERECIPES
From therecipes.info
CHEF JOHN S POT ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOME CHEF GOAT CHEESE AND WALNUT CRUSTED STEAK WITH SHALLOT …
From anise.scottexteriors.com
SLOW COOKER BEEF POT ROAST RECIPE - YOUTUBE
From youtube.com
CHEF JOHN POT ROAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST CHEF JOHN RECIPES | YUMMLY
From yummly.com
36 CHEF JOHN RECIPES IDEAS - PINTEREST
From pinterest.com
FOOD WISHES VIDEO RECIPES: CLASSIC SLOW COOKER BEEF POT …
From foodwishes.blogspot.com
CLASSIC BEEF POT ROAST - YOUTUBE
From youtube.com
CHEF JOHN'S POT ROAST : TONIGHTSDINNER - REDDIT
CHEF HAPPY'S POT ROAST - RACHAEL RAY IN SEASON
From rachaelraymag.com
CHEF JOHN PASTA RECIPES BEST RECIPES AND RELATED RECIPES
From dewbay.tibet.org
CHEF JOHN’S POT ROAST [HOMEMADE]
From pinterest.com
RECIPE: REE DRUMMOND'S PERFECT POT ROAST - CBS NEWS
From cbsnews.com
POT ROAST RECIPE: SLOW COOKER BEEF POT ROAST BY CHEF JOHN – …
From redcipes.com
JOHN ROSS CHEF COLUMN: 3 TAKES ON CLASSIC POT ROAST
From northforker.com
ALLRECIPES SLOW COOKER POT ROAST CHEF JOHN | DEPORECIPE.CO
From deporecipe.co
POT ROAST - CHEF JEAN PIERRE
From chefjeanpierre.com
ROAST – CHEF JOHN
From chefjohnfuller.com
CHEF JOHN ASH'S RECIPE FOR POT ROAST ON STARCHEFS - FOOD NEWS
From foodnewsnews.com
CHEF JOHN'S PERFECT PRIME RIB - CLOKE.JUMPINGCRAB.COM
From cloke.jumpingcrab.com
CHEF JOHN ROAST BEEF RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO ROAST CHICKEN, SAUSAGE, PEPPERS & POTATOES – CHEF JOHN …
From everybodylovesitalian.com
JOHN'S YANKEE POT ROAST - DEEP SOUTH DISH
From deepsouthdish.com
CHEF JOHN’S POT ROAST [HOMEMADE] : FOOD - REDDIT.COM
From reddit.com
CHEF JOHN POT ROAST
From blog.johnbox.my.id
CLASSIC POT ROAST | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
You'll also love