Chef Toms Mexican Meatloaf Recipes

CHEF TOM'S MEXICAN MEATLOAF

I like meatloaf because it is easy to make, and allows you to add things to enhance flavor and stretch your pound of ground beef. Also, if you are missing an ingredient, you can play around with something else and it usually works out alright. I started looking at alternatives to some of the standard ingredients (i.e. bread crumbs), and thought that a taco style meatloaf would be a hit. When making this dish, feel free to experiment. If you like it really hot, add some green chilies!

Provided by Chef Thomas S.

Categories One Dish Meal

Time 1h30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

Chef Tom's Mexican Meatloaf image

Steps:

Preheat oven to 375 degrees F.
Place any style tortilla chips in a plastic bag and crush with rolling pin, can, meat tenderizer or other object. Keep crushing until you have about 1½ cups of crushed chips.
Combine egg, tortilla chips, taco cheese, cilantro, taco seasoning and diced tomatoes. Add ground beef and pork and mix thoroughly. Turn into a loaf pan. Bake uncovered for 1 hour and 15 minutes. During the last 15 minutes, cover the top of the loaf with taco sauce. Let rest 10-15 minutes before serving.
If desired, have shredded lettuce, sour cream, and/or guacamole available for topping.

Nutrition Facts : Calories 184.9, Fat 12.2, SaturatedFat 4.7, Cholesterol 86.7, Sodium 144.2, Carbohydrate 2.5, Fiber 0.6, Sugar 1.5, Protein 15.4

Ingredients

1 large egg
1 1/2 cups tortilla chips
1 1/2 cups taco blend cheese
1/2 cup fresh cilantro
1 (1 1/4 ounce) packet taco seasoning (any brand)
1 lb ground beef
1 (8 ounce) can diced tomatoes (with or without chilies)
taco sauce (mild, medium or hot)

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