THE PERFECT PICNIC PASTA SALAD
Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an "afterthought" to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.
Provided by Chef John
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 3h45m
Yield 8
Number Of Ingredients 22
Steps:
- Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Add snow peas, carrots, peas, and broccoli about 2 minutes before the pasta is done. Drain pasta and veggies well, but do not rinse.
- Transfer hot pasta mixture to the vinaigrette in the large mixing bowl and toss well to combine. Let rest for 5 minutes and toss again. Toss occasionally until the mixture is almost room temperature, 15 to 20 minutes.
- Add bell peppers, cherry tomatoes, red onion, green onions, salt, and the reserved dressing and toss well.
- Wrap and chill in the refrigerator for 3 to 4 hours before serving. Toss and adjust seasoning before serving.
Nutrition Facts : Calories 491.9 calories, Carbohydrate 50.9 g, Fat 28.1 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 641.6 mg, Sugar 5.3 g
CLASSIC CHEF'S PASTA SALAD
Get ready for pasta salad with a twist-and made easy with Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix. Inspired by the classic chef's salad, this Classic Chef's Pasta Salad recipe has something for everyone. Cooked chicken, ham, cheese, spinach and pasta are tossed in a creamy dressing for a satisfying pasta salad that's perfect for dinner or lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
- Add pasta, cheese, chicken, ham and spinach to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 620, Carbohydrate 40 g, Cholesterol 90 mg, Fat 4, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize About 1 1/3 Cups, Sodium 1430 mg, Sugar 3 g, TransFat 1/2 g
CHEF JOHN'S ANTIPASTO PASTA SALAD
An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Top with more parsley before serving.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 3h55m
Yield 12
Number Of Ingredients 23
Steps:
- Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
- While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
- Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
- Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
- Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 33.8 g, Fiber 2.2 g, Protein 13.9 g, SaturatedFat 7.8 g, Sodium 963.5 mg, Sugar 1.9 g
More about "chefs pasta salad recipes"
ULTIMATE PASTA SALAD (AWARD-WINNING!) - THE CHUNKY CHEF
From thechunkychef.com
Ratings 25Calories 263 per servingCategory Side Dish
- Fill a large stockpot with water and bring to a boil over HIGH heat. Salt the water with about a tablespoon of salt. Add pasta and cook until just al dente (according to package instructions).
- While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl.
- Add dressing ingredients, except for olive oil, to a bowl and whisk to combine. While whisking, slowly pour in the olive oil, and continue whisking until completely combined. Taste and adjust salt and pepper accordingly.
A BETTER MACARONI SALAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 40 minsCategory SaladsCalories 336 per serving
A QUICK ONE-POT PASTA TO MAKE THE MOST OF SUMMER ZUCCHINI AND …
From nytimes.com
FRESHEN UP YOUR SUMMER MENU WITH 3 SALAD RECIPES | HERE & NOW
From wbur.org
COLD PASTA SALAD WITH ITALIAN DRESSING - SCRAMBLED CHEFS
From scrambledchefs.com
SIMPLE SUMMERTIME COUSCOUS SALAD RECIPE - TODAY
From today.com
FAMILY PASTA SALAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
5 BEST PASTA SALAD RECIPES FOR YOUR SUMMER - CHEFSNOTES.COM
From chefsnotes.com
23 BEST RECIPES FROM CHEF JEAN-GEORGES VONGERICHTEN
From foodandwine.com
CLASSIC CHEF'S PASTA SALAD RECIPE - SUDDENLY SALAD
From suddenlysalad.com
15 GREAT COLD PASTA SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE …
From bonappetit.com
OUR 25 FAVORITE PASTA SALAD RECIPES FOR SUMMER - FOOD …
From foodnetwork.com
OUR BEST COLD PASTA SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
GREEK PASTA SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
38 BEST PASTA SALAD RECIPES - EASY PASTA SALADS - THE …
From thepioneerwoman.com
3 PASTA RECIPES FROM PROFESSIONAL CHEFS | GOOP
From goop.com
QUICK AND EASY PASTA SALAD RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
ITALIAN PASTA SALAD RECIPE - CHEF BILLY PARISI
From billyparisi.com
40 EASY PASTA SALAD RECIPES - BEST COLD PASTA DISHES - HOUSE …
From housebeautiful.com
PASTA SALAD RECIPES FOR SUMMER, THE FOOD TREND WE'LL BE EATING ALL ...
From goodmorningamerica.com
CHEF AMANDA FREITAG UNPACKS HER PERFECT PICNIC BASKET
From abcnews.go.com
CLASSIC ITALIAN PASTA SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY ANTIPASTO PASTA SALAD (20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
THE 12 BEST CHOPPED SALADS TO MAKE FOR DINNER RIGHT NOW
From allrecipes.com
PESTO PASTA SALAD WITH PEAS, PINE NUTS & MOZZARELLA PEARLS
From onceuponachef.com
FRUIT SALAD RECIPE - THE NEW YORK TIMES
From nytimes.com
TOP CHEFS ON HOW TO MAKE PASTA SALAD A SUMMER HIT
From theguardian.com
You'll also love