Cherries Not Your Mamas By Freda Recipes

Steps:

• 1. Dissolve Jello in the Boiling Water. Add: drained Pineapple & Cherry Pie Filling, Pour into a 9X9 Square Pan. Chill until Set.
• 2. Whip Cream till stiff. In seperate small Bowl, Mix and Blend Cream Cheese @ room temp, Add; Marshmallow Cream. (Should be Creamy, with no lumps) FOLD into the Whip cream. Spread on top of the Set Cherry Jello Sprinkle with Toasted Almonds. Cut into Squares to Serve. ENJOY this Pretty as a Picture Recipe, for Any Occasion. . . Reds and white colors and the Cherries Just Make this a Delight to Serve.

Steps:

• 1. Chop cherries into small pieces Line & butter lightly or pam sprayed 8 X 8 pan with foil leaving enough over edges for handle to use later.
• 2. Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat. Stir till melted and smooth.
• 3. Remove from heat; Stir in cherries, till evenly distributed.
• 4. pour into foil lines pan. spread evenly. Chill in refer 1 1/2 hrs. (you cannot over chill)
• 5. Remove from pan by lifting with the handles on the foil. Cut into 1" pieces, CUT 8X8= 64 pieces. Time to celebrate; "MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!

Steps:

• LINE a 9" SQUARE PAn, with the WHOLE GRAHAM CRACKERS. (break if Necessary to fill this pan.)
• Combine Pudding mix with milk beat slowly with electric mixer, until blended, usually about 2 minutes. Let Stand for another 5 Minutes. Now, Fold in the whipped topping.
• Spread 1/2 of this mixture over the Graham crackers. Add another Layer of Crackers. Add another layer of the Pudding Mixture. Top with Remaining crackers, another Layer. Then top with the Cherry Pie Filling. OR Substitute the Strawberries over top. CHILL for at Least 3 Hrs before Serving. Serves 9 or one 9 X 9 pan.

Steps:

• 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
• 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
• 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
• 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.

Steps:

• Drain cherries, reserving 3 tablespoons juice. Cut in half. Drain prunes, reserving 6 tablespoons syrup. Pit prunes.
• Cream sugar, shortening and eggs or egg substitute at medium speed of a mixer for two minutes. Stir in cherries, reserved cherry and prune juice, prunes, walnuts, whiskey, pineapple and raisins. Combine flour and dry ingredients, add to creamed mixture and stir well.
• Spoon batter into a 10 inch tube or bundt pan coated with cooking oil spray. Bake in a preheated 350 degree oven for 1 hour and 15 minutes or until a toothpick or wooden skewer comes out clean. Let cool in pan for 10 minutes on a wire rack, remove from pan and let cool completely. Store in tightly wrapped plastic wrap. Slice and enjoy.

Steps:

• 1. Drain all canned fruit very well. Add all fruits - except bananas - into a large bowl. (Save the bananas 'til serving time.)
• 2. Add marshmallows and whipped topping; toss well to mix. Add in the fresh bananas just before serving.