SPICY GRILLED SHRIMP
This Mark Bittman recipe from 1999 is big on flavor, but not too much effort. The hardest part is preparing the grill. It calls for just a few spices - garlic, lemon, paprika and cayenne - to yield an intense flavor. Feel free to adjust the cayenne to taste, and pay close attention to your paprika: For best results, make sure it's fresh. If it doesn't taste vibrant and smoky, it's time to buy more.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
- Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 1124 milligrams, Sugar 0 grams, TransFat 0 grams
SPICY GRILLED SHRIMP
Steps:
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
AMAZING SPICY GRILLED SHRIMP
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 320 calories, Carbohydrate 4.1 g, Cholesterol 230.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 25.1 g, SaturatedFat 3.5 g, Sodium 827.3 mg, Sugar 1.4 g
SPICY GRILLED SHRIMP SALAD
Steps:
- Peel and devein shrimp. Place in bowl with jalapeno, juice of 1/2 a lime and olive oil. Toss to coat and let sit for 15 minutes. In separate bowl combine cilantro, avocado, red pepper, and onion. Add juice of 1 lime, cayenne and salt. Toss to coat. Cook off shrimp on grill or on stove top in a skillet. Add shrimp to salad and toss to coat. Serve on bed of lettuce.
SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
GRILLED SPICY GARLIC SHRIMP
Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.
Provided by Sue Freeman
Categories Very Low Carbs
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brining solution and brine shrimp for 20-25 minutes -- remove shrimp feet and devein with shells left on (this isn't absolutely necessary but it does seem to result in moister grilled shrimp), rinse and dry.
- Using mortar& pestle smash garlic and salt into a smooth paste.
- Add cayenne and paprika and mix well.
- Add olive oil and lemon to form a thin paste.
- (NOTE: Make sure the paste isn't too loose or it will not cling to the shrimp.) Toss shrimp with paste until evenly coated.
- (This mixture can be covered and refrigerated for up to an hour before grilling).
- Grill until shells are bright pink- 2-3 minutes per side.
Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 1.4, Cholesterol 286.5, Sodium 1869.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.2, Protein 31.2
SPICY GARLIC SHRIMP
Zesty, spicy and simple, these tasty shrimp are perfect for a party. "For more fire, substitute minced fresh hot chili peppers for the red pepper flakes." -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 26mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY GARLIC SHRIMP
This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 21m
Yield 8
Number Of Ingredients 7
Steps:
- Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
- Serve over rice.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 105 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
SPICY GARLIC SHRIMP
Chinese-Korean dish of spicy shrimp. This dish can very very spicy or mild depending upon the peppers used.
Provided by powerplantop
Categories Korean
Time 1h15m
Yield 2 , 2 serving(s)
Number Of Ingredients 17
Steps:
- Mix shrimp with egg wite, corn starch and just enough water that you have a thick batter. Then lightly fry shrimp.
- Add chili oil and dried peppers peppers to hot pan. Add rest of sauce ingredients except water and corn starch. Cook for 1 or 2 minutes.
- Mix water and corn starch then add to pan. Mix well.
- Add shrimp to sauce and coat.
Nutrition Facts : Calories 566.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 441.7, Sodium 877.6, Carbohydrate 79.3, Fiber 5.3, Sugar 11.9, Protein 52.4
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