POACHED CHERRIES
A French dessert recipe for poached cherries in vanilla and lemon syrup. Posted for Zaar World Tour 2006
Provided by Charlotte J
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, sugar, vanilla bean, and lemon zest in a medium saucepan.
- Place over low heat and stir until sugar dissolves.
- Raise the heat to high and bring the syrup to a boil.
- Stir in the fruit and the lemon juice.
- Cover the fruit with a lid slightly smaller than the diameter of the saucepan.
- This will keep the fruit submerged in the syrup.
- Reduce the heat to low and cook about 8 minutes.
- Allow the fruit to cool in the syrup, still covered, to room temperature.
- Transfer to a serving bowl, cover and chill at least 30 minutes before serving.
- To serve:.
- May be served as is, garnished with whipped cream.
- Or use as a garnish for cakes, filling for crepes or as an ice cream topping.
Nutrition Facts : Calories 253.9, Fat 0.3, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 65.2, Fiber 3.6, Sugar 59.5, Protein 1.8
CHERRIES POACHED IN VANILLA - CERISES POCHéES
Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping. Pronounced: suh reez / poh sheh
Provided by Rita1652
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water, sugar, vanilla bean, and lemon zest in a medium saucepan. Place over low heat and stir until sugar dissolves.
- Raise the heat to high and bring the syrup to a boil.
- Stir in the fruit and the lemon juice. Cover the fruit with a lid slightly smaller than the diameter of the saucepan. This will keep the fruit submerged in the syrup.
- Reduce the heat to low and cook about 8 minutes.
- Allow the fruit to cool in the syrup, still covered, to room temperature. Transfer to a serving bowl, cover and chill at least 30 minutes before serving.
Nutrition Facts : Calories 64.1, Fat 0.1, Sodium 1.2, Carbohydrate 16.4, Fiber 1.2, Sugar 14.6, Protein 0.6
POACHED CHERRIES
Poached and fresh cherries are layered with lemon curd to fill our Lemon and Cherry Trifle.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 small trifles
Number Of Ingredients 5
Steps:
- Place cherries, sugar, kirsch (if using), lemon juice, and zest (if using) in a medium saucepan over medium-low heat and bring to a simmer; cook, stirring occasionally, until cherries are tender, about 15 minutes. Use a slotted spoon to transfer cherries to a bowl.
- Continue cooking remaining mixture in pan over medium heat until slightly thickened, about 3 minutes. Pour over cherries; let cool. Store in an airtight container in refrigerator for up to 1 day.
POACHED PEARS (POIRES POCHEES)
Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve this drizzled or drenched with creme anglaise sauce.
Provided by Inthelight717
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a saucepan. Add lemon juice and pears and let sit for 2 minutes. Remove pears from the hot water 1 at a time and carefully peel, leaving stem intact.
- Combine wine, sugar, vanilla extract, cinnamon, and star anise in a medium-sized saucepan and bring to a boil. Reduce heat to a simmer. Rinse pears and add to the boiling wine mixture. Use a plate on top of pears to keep them submerged. Simmer until a knife very easily pierces the pears, 10 to 15 minutes. Remove saucepan from heat and allow pears to cool in the wine mixture.
- Serve pears in a bowl, either whole or sliced and cored.
Nutrition Facts : Calories 589.9 calories, Carbohydrate 130 g, Fat 0.2 g, Fiber 5.5 g, Protein 0.8 g, Sodium 10.2 mg, Sugar 117.2 g
POACHED CHERRIES WITH RICOTTA
Cherries have a number of delicious summertime uses, from filling pies and tarts to adding unusual color and flavor to lemonade. In this distinctive dessert, cherries are poached in a hot bath of red wine, which is enhanced with fresh basil, vanilla, and lemon. After the cherries have been poached and then chilled, serve them in a bowl topped with a spoonful of fresh ricotta cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Place cherries in a large, shallow, heat-proof bowl; set aside. In a medium saucepan, combine wine, sugar, vanilla bean and seeds, basil, and lemon zest. Bring to a boil over medium-high heat, stirring occasionally. Pour hot liquid over cherries. Set aside until mixture is room temperature and cherries are slightly soft, about 1 hour.
- Drain cherries, reserving the poaching liquid. Discard basil, vanilla bean, and lemon zest. Return cherries to large bowl. Place reserved poaching liquid in a medium saucepan. Bring to a boil over medium-high heat; continue to boil until liquid has reduced to 1 cup, about 10 minutes. Pour hot liquid over cherries. Chill for a minimum of 1 hour or overnight. Serve in shallow bowls, topped with a spoonful of ricotta.
More about "cherries poached in vanilla cerises pochées recipes"
POACHED CHERRY DESSERT RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category DessertTotal Time 30 minsEstimated Reading Time 1 min
VANILLA BEAN PICKLED CHERRIES - GARLIC & ZEST
From garlicandzest.com
POACHED CHERRIES WITH VANILLA AND ICE-CREAM – THE IRISH …
From irishtimes.com
CHERRIES POACHED IN RED WINE WITH MASCARPONE CREAM …
From foodandwine.com
POACHED CHERRIES RECIPE : SBS FOOD
From sbs.com.au
VANILLA-SCENTED PICKLED SWEET CHERRIES - BETTER HOMES & GARDENS
From bhg.com
CHERRIES POACHED IN VANILLA CERISES POCHES FOOD - HOME AND RECIPE
From homeandrecipe.com
CHERRIES POACHED IN KIR: A RECIPE | BONJOUR PARIS
From bonjourparis.com
GROUND CHERRY AND VANILLA COMPOTE | RICARDO
From ricardocuisine.com
CHERRIES POACHED IN VANILLA CERISES POCHES RECIPES
From tfrecipes.com
FIGS AND DRIED CHERRIES POACHED IN VANILLA-HONEY SYRUP WITH …
From bonappetit.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEST CHERRIES POACHED IN RED WINE RECIPE - FOOD52
From food52.com
GLAZED POACHED CHERRIES WITH VANILLA ICE CREAM (GLAZED CERISES …
From eatyourbooks.com
FOODCOMBO
CHERRIES POACHED IN VANILLA - CERISES POCHéES RECIPE
From pinterest.com
GRILLED PEACHES, POACHED CHERRIES AND VANILLA BEAN ICE CREAM
From tarteletteblog.com
POACHED CHERRIES RECIPE | EPICURIOUS
From epicurious.com
You'll also love