Brown Fried Rice Five Treasure Recipes

Steps:

• Cut the tofu into 1/2-inch slices and wrap in three layers of paper towels. Then, sandwich the bundle between two plates, set a 28-ounce can of tomatoes on top and leave at room temperature for 30 minutes. Unwrap and cube.
• Heat the wok as hot as you can get it. If you turn off the lights, the bottom should glow...I am not kidding. When the wok is very hot, add the sesame oil (there will be smoke) and swirl to coat the pan. Immediately add the cold rice, edamame and scallions and fry, moving constantly, for 2 minutes, or until the scallions wilt. Add the soy sauce, chile paste and basil and fry for 1 minute more. Serve immediately.

Steps:

• Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.
• Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
• Remove to a plate and set aside.
• Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
• Ad mushrooms and garlic and cook and stir for 2 more minutes.
• Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.
• Add green onions, peas and sesame oil.
• Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
• Serve at once with extra soy sauce if desired.

Steps:

• Heat all but 1 tsp of the oil in a large non-stick skillet or stir-fry pan over medium heat.
• Add the broccoli stems, carrots and bell pepper and cook, stirring frequently, until the vegetables begin to soften, 3-5 minutes.
• Add the edamame and corn and cook until the edamame is thawed, about 1 minute.
• Add the scallion, ginger, and garlic and cook, stirring, until the raw garlic aroma subsides, about 1 minute.
• Add the cold rice and bacon and cook, stirring until heated through 3- 5 minutes.
• Make a 3 inch well in the center of the rice mixture.
• Add the remaining 1 tsp of oil, then the eggs, and cook, stirring until the eggs are almost fully scrambled.
• Stir the eggs into the rice mixture.
• Stir in the soy sauce and serve.

Steps:

• Chop ham, slice vegetables.
• Empty rice into large fry pan set on medium and start heating. Add ham.
• Add soy sauce. If rice is dry, add a tbs or two of water or rice wine vinegar.
• Add vegetables to rice. Mushroom will give off a little "juice" that will color the rice a little browner. This is a good thing.
• Heat through so vegetables are soft.
• "Pile" the rice mixture into the center of the fry pan.
• Break egg, separating yolk out, onto the pile of rice.
• Quickly stir into rice turning over so that egg whites are cooked through.
• Remove from heat and serve.