Best Broccoli Ever Recipes

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BEST BROCCOLI EVER

For years I have sought out a broccoli recipe that would wow my taste buds - then one day I threw together 3 different broccoli versions from family members and came up with this winner!

Provided by Attainable Health

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Best Broccoli Ever image

Steps:

  • Cut the broccoli.
  • Steam the broccoli for 4 minutes.
  • Strain the broccoli.
  • Sprinkle vinegar over broccoli.
  • Grate cheddar over broccoli.
  • Sprinkle walnuts on top.
  • Cover with a lid to melt the cheese.
  • Serve immediately!

Nutrition Facts : Calories 213.8, Fat 15.6, SaturatedFat 4.4, Cholesterol 17.3, Sodium 152.9, Carbohydrate 12.3, Fiber 4.9, Sugar 3, Protein 10.6

1 head broccoli
1/4 cup red wine vinegar
1/2 cup extra-sharp cheddar cheese
1/2 cup walnuts

BEST EVER BROCCOLI SALAD

After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar needs is another Broccoli Salad Recipe. However, even though there are several recipes that are similar, this one has not been posted. Every time I take this anywhere I hear, "This is the best Broccoli Salad I have ever tasted", and I get many requests for the recipe, so I figured that posting on RecipeZaar was a good way to share it with all of those people, and introduce them to RecipeZaar at the same time. I had five requests for it just last night. This recipe makes enough for a large group, so if you are fixing it for a small gathering or family dinner, cut it in half.

Provided by Glassylady

Categories     Vegetable

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 8



Best Ever Broccoli Salad image

Steps:

  • Wash and cut the broccoli into bite sized pieces. Use only the flowerets, discarding the large stem pieces.
  • Cut the whole pound of bacon into small pieces (this is very easy to do if the bacon is frozen) and fry the bacon pieces until crisp. Drain bacon on paper towels.
  • Whisk the mayonnaise and sugar together. After well blended, whisk in vinegar one tablespoon at a time. Refrigerate this dressing until time to serve the salad.
  • When taking this to a pot luck, I put each ingredient into a separate plastic bag and toss everything together in a large salad bowl just before serving.

Nutrition Facts : Calories 570.4, Fat 32, SaturatedFat 7.5, Cholesterol 26.4, Sodium 545.9, Carbohydrate 60.5, Fiber 20, Sugar 23.6, Protein 22.8

3 lbs fresh broccoli
1 lb bacon
2 cups sunflower seeds
1 cup raisins
2 cups fresh mushrooms, sliced
2 cups Best Foods Mayonnaise
1/2 cup sugar
4 tablespoons red wine vinegar

ONLY THE BEST BROCCOLI AND CHEESE CASSEROLE EVER!:)

Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:)

Provided by Covelli

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Only the Best Broccoli and Cheese Casserole Ever!:) image

Steps:

  • Preheat oven to 350.
  • spray a casserole dish with non-stick spray.
  • combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
  • Make sure the mixture is a little "wet", but not soupy.
  • Pour into casserole dish.
  • Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
  • Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.

36 ritz whole wheat crackers (1 sleeve, crushed)
16 ounces broccoli (cooked)
1 egg
1 cup shredded cheese (any kind you like, I prefer sharp)
1 cup mayonnaise (hellman's canola is my fav.)
2 tablespoons onions, chopped
2 tablespoons sour cream
salt and pepper (To Taste)
1 tablespoon canola oil or 1 tablespoon olive oil

THE BEST BROCCOLI YOU'LL EVER EAT... WITHOUT TURNING ON THE OVEN

I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name

Provided by Aly Cant Cook

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6



The Best Broccoli You'll Ever Eat... Without Turning on the Oven image

Steps:

  • Bring large pan of salted water to a boil.
  • Cut broccoli into florets.
  • Add broccoli to boiling water and blanch for 1 minute. Drain.
  • In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
  • Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
  • EAT!

1 head broccoli
1 1/2 tablespoons sesame oil
3 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 teaspoons soy sauce
1 teaspoon lemon juice

BEST EVER BROCCOLI CASSEROLE

This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups.

Provided by Tonda

Categories     Vegetable

Time 50m

Yield 1 8x8 pan or casserole dish, 6 serving(s)

Number Of Ingredients 8



Best Ever Broccoli Casserole image

Steps:

  • Make sure you get the stuffing that's all mixed together (not the one with a separate seasoning packet).
  • Thaw broccoli by running under warm water for a few minutes.
  • Combine egg, broccoli, corn, salt, pepper and onion in a bowl.
  • Melt butter in a pan, add stuffing mix and stir to coat.
  • Put half the stuffing into the broccoli mixture, mix well.
  • Pour broccoli mixture into an ungreased casserole.
  • Sprinkle remaining stuffing evenly over top.
  • You can also sprinkle some of the left-over dry stuffing mix over that.
  • Bake uncovered at 350 for 35-40 minutes.

Nutrition Facts : Calories 130.8, Fat 7, SaturatedFat 4, Cholesterol 50.5, Sodium 473, Carbohydrate 16.2, Fiber 2.4, Sugar 3.2, Protein 3.8

1 slightly beaten egg
1 package frozen chopped broccoli
1 tablespoon grated onion
3 tablespoons butter
1/2 teaspoon salt
1 (14 3/4 ounce) can creamed corn
1/4 teaspoon pepper
1 cup Stove Top stuffing mix

BEST BROCCOLI SALAD EVER!

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10



Best Broccoli Salad Ever! image

Steps:

  • Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
  • Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
  • Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

BEST BEEF AND BROCCOLI

I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.

Provided by LG6191972

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9



Best Beef and Broccoli image

Steps:

  • In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
  • Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
  • Reduce heat and cover. Cook to desired doneness.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 15.1 g, Cholesterol 42.2 mg, Fat 12.2 g, Fiber 2.4 g, Protein 17.4 g, SaturatedFat 3.5 g, Sodium 1178.8 mg, Sugar 4.6 g

1 tablespoon olive oil
1 pound round steak, thinly sliced into 2 inch pieces
salt to taste
ground black pepper to taste
1 large onion, thinly sliced
2 cups fresh broccoli florets, chopped
1 (10.75 ounce) can condensed cream of broccoli soup
¼ cup water
3 tablespoons soy sauce

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