STEEL CUT OATMEAL
For breakfast, try Alton Brown's Steel Cut Oatmeal recipe from Good Eats on Food Network. Buttermilk, brown sugar and cinnamon add richness to the dish.
Provided by Alton Brown
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
- Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
STEEL-CUT OATS
These are nuttier, tastier, and healthier than prepackaged oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 5
Steps:
- The night before: In a 2-quart saucepan, bring 2 1/2 cups water to a boil. Add 2/3 cup steel-cut oats (not quick-cooking). Stir, let cool to room temperature. Cover; refrigerate in pan overnight.
- In the morning: Add 1/8 teaspoon coarse salt to pan; bring to a boil. Reduce heat to low, and simmer until oats are tender but still chewy, 12 to 15 minutes, stirring occasionally. Stir in 1/3 cup milk, and cook until creamy, 2 to 3 minutes. Divide between 2 bowls. Spoon on light-brown sugar and toppings (such as banana chips or sliced apricots), if desired. For a crunchy texture, add toasted nuts.
STEEL CUT OATS WITH GROUND FLAX SEED
My everyday recipe for oats that makes four days worth of breakfast! Not to sweet but an excellent preworkout fuel! Reheats perfectly in the microwave oven.
Provided by monkeylar
Categories Breakfast
Time 40m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, fat free milk, brown sugar, and salt in sauce pan.
- Heat over medium it to the stage just before a boil, stirring regularly (5 to 7 minutes).
- Add oats stir, cover and reduce heat to low.
- Give it a stir every 5 minuets or so until the liquid is absorbed, about 20 to 25 minutes.
- Slowly add the ground flax stirring constantly to avoid clumps.
- Let sit covered for 5 minutes, then serve.
Nutrition Facts : Calories 295.3, Fat 8.8, SaturatedFat 1.1, Cholesterol 2.5, Sodium 182.7, Carbohydrate 42.5, Fiber 8, Sugar 13.1, Protein 13.3
STOVETOP STEEL CUT OATS
A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.
Provided by Cook4_6
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
- Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
- When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
- Add in cinnamon and raisins or whatever toppings you wish.
- (If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
- Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.
STEEL-CUT OATMEAL
Delicious and hearty breakfast.
Provided by rblakley
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
- Cook oats until thick and soft, 20 to 30 minutes.
- Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
- Sprinkle sugar over the oats to serve.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 41.8 g, Cholesterol 2.4 mg, Fat 12 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 3.1 g, Sodium 232.8 mg, Sugar 8.4 g
MAKE-AHEAD STEEL-CUT OATS
Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!
Provided by Tracey D
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
- Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
- Divide oat mixture into 4 portions in bowls. Cover and refrigerate for 8 hours or overnight, up to 5 days.
- When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 46.2 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 5.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 117.9 mg, Sugar 16.4 g
More about "steel cut oats recipes"
STEEL CUT OATS | HOW TO COOK THE PERFECT BOWL
From wellplated.com
4.8/5 (57)Calories 158 per servingCategory Breakfast
- As soon as the liquid boils, stir in the oats and salt. Return the mixture to a steady boil, then immediately reduce the heat to low so that the oats are at a gentle simmer. Don’t walk away from the pot at this point, as oats sometimes like to boil over. If your oats start to foam up and you are concerned, lift the pan right off the heat and let it settle down a bit before returning the pan to the heat to finish cooking.
- Let the oats gently simmer for 20 minutes, stirring occasionally and scraping along the bottom of the pan to prevent sticking. At this point, judge how chewy or creamy you’d like your oatmeal. For softer, creamier oats, continue cooking for 5 to 10 additional minutes, stirring every few minutes until the oatmeal is as tender as you like. If the oatmeal becomes thicker than you’d like, splash in a little extra water or milk to thin it out to your desired consistency.
- Remove the oatmeal from the heat and let sit a few minutes to finish thickening. Enjoy hot with any of your favorite toppings.
WHAT ARE STEEL-CUT OATS? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
STEEL CUT OATS: NUTRITION, BENEFITS, AND COOKING IDEAS
From healthline.com
Estimated Reading Time 5 mins
ORGANIC STEEL CUT OATS, 10 POUNDS - AMAZON.CA
From amazon.ca
Reviews 184
HEALTH BENEFITS OF STEEL CUT OATS - WEBMD
From webmd.com
Estimated Reading Time 5 mins
STEEL CUT OVERNIGHT OATS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTH BENEFITS OF STEEL CUT OATS | EATINGWELL
From eatingwell.com
STEEL CUT OATS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
2 MINUTE MICROWAVE STEEL-CUT OATS — FOOD, PLEASURE & HEALTH
From foodpleasureandhealth.com
HOW TO COOK WHOLE GRAIN STEEL CUT OATS? – PALEO EFFECT
From paleoeffect.com
HOW TO COOK STEEL-CUT OATS WITH STEP-BY-STEP INSTRUCTIONS
From instacart.com
17 STEEL-CUT OAT RECIPES THAT WILL MAKE ANYONE A MORNING PERSON
From huffpost.com
STEEL CUT OATS NUTRITION FACTS AND BENEFITS - NEW HEALTH ADVISOR
From newhealthadvisor.org
WHY STEEL-CUT OATMEAL? - ANDREW WEIL, M.D.
From drweil.com
CREAMY STEEL CUT OATS - EATING BIRD FOOD
From eatingbirdfood.com
WHAT CAN I MAKE WITH STEEL-CUT OATS BESIDES OATMEAL? - KITCHN
From thekitchn.com
STEEL CUT OATS: 11 BENEFITS AND NUTRITIONAL VALUE - GREATIST
From greatist.com
6 NON-BORING WAYS TO EAT YOUR STEEL-CUT OATS - MEN'S JOURNAL
From mensjournal.com
THE ONLY BASIC STEEL-CUT OATS RECIPE YOU’LL EVER NEED
From cookinglight.com
CAN YOU EAT STEEL-CUT OATS RAW? - MAY 2022 BRONNIE BAKES
From bronniebakes.com
HOW TO CUT STEEL CUT OATS - LEAFTV
From leaf.tv
OVERNIGHT STEEL CUT OATS - EATING BIRD FOOD
From eatingbirdfood.com
STEEL CUT OATS A VEGAN RECIPE FOR A PLANT-BASED DIET BY ELLEN KANNER
From soulfulvegan.com
STEEL CUT OATS & OATMEAL | BOB'S RED MILL
From bobsredmill.com
FROZEN ORGANIC STEEL CUT OATMEAL | GOOD FOOD MADE SIMPLE
From goodfoodmadesimple.com
STEEL CUT OATS VS. ROLLED OATS: HOW DO THEY COMPARE?
From masterclass.com
STEEL CUT OATS COOKIES - THE BEST DESSERT USING OATMEAL
From realfoodrealdeals.com
OVERNIGHT REFRIGERATOR STEEL CUT OATS WITH CHIA AND STRAWBERRIES
From marinmamacooks.com
SAVORY STEEL CUT OATMEAL - COOKIE AND KATE
From cookieandkate.com
HOW TO PREP AND STORE OATMEAL FOR THE WEEK | KITCHN
From thekitchn.com
OVERNIGHT STEEL CUT OATS | EASY MAKE AHEAD RECIPE
From wellplated.com
HOW TO COOK STEEL-CUT OATS LIKE A PRO (AND EAT THEM BEYOND
From brit.co
HOW TO COOK STEEL-CUT OATS (WITH 3 RECIPES) - DELISHABLY
From delishably.com
THE UNTOLD TRUTH OF STEEL CUT OATS - MASHED.COM
From mashed.com
HOW TO COOK STEEL CUT OATS (+ 7 FLAVORS!) | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
STEEL CUT OATS | ORGANIC OATS | NOW FOODS
From nowfoods.com
PERFECT STEEL-CUT OATS - COOKIE AND KATE
From cookieandkate.com
STEEL CUT OATS NUTRITIONAL VALUE | BOB'S RED MILL BLOG
From bobsredmill.com
STEEL CUT OATS VS. ROLLED OATS: WHAT’S THE DIFFERENCE? - PUREWOW
From purewow.com
ROLLED VS. STEEL-CUT OATS: NUTRITION, BENEFITS, AND HOW TO CHOOSE
From medicalnewstoday.com
You'll also love