Cherry Ambrosia Recipes

Steps:

• 1. Preheat a grill for medium heat cooking. Very lightly oil the cake slices with cooking spray, then grill until browned and marked, 1 to 2 minutes per side. Place on a cutting board and cut into 1-inch cubes.
• 2. In a very large bowl, combine cherries, bananas, coconut and orange juice and toss to coat. Add cake cubes and toss just until coated. Add a few more tablespoons orange juice to further moisten the cake if desired.
• 3. Per serving (will depend on cake used): 300 calories (70 from fat), 8g total fat, 7g saturated fat, 0mg cholesterol, 190mg sodium, 55g total carbohydrate (4g dietary fiber, 15g sugar), 5g protein

Steps:

• 1. Drain pineapple & mandarin oranges very well. Place in something large to mix. I use my large crock pot or my turkey pan.
• 2. Add fruit cocktail & heavy syrup.
• 3. Add syrup from maraschino cherries. Cut cherries in half and add to mixture.
• 4. Add sour cream.
• 5. Add shredded coconut.
• 6. Add mini-marshmallows.
• 7. In seperate mixing bowl, make whipping cream: heavy whipping cream powdered sugar [to taste] vanilla [to taste] Use mixer. Mix until it hardens and forms whipped cream. Be patient. It WILL happen... Fold whipped cream into mixture.
• 8. Chill in refrigerator at least 4 hours. The longer it chills the better the tastes will combine.
• 9. Get a large bowl, a spoon & go into a private place so people won't see your eyes roll in pleasure or hear you moan with delight. LOL
• 10. Enjoy!

Steps:

• Mix everything together.
• Chill overnight.