Caramelmeltaways Recipes
CARAMEL MELTAWAYS
Make and share this Caramel Meltaways recipe from Food.com.
Provided by Mercy
Categories Candy
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a three quart saucepan.
- Add the brown sugar and salt.
- Stir until thoroughly combined.
- Stir in corn syrup and mix well.
- Gradually add condensed milk, stirring constantly.
- Cook and stir over medium heat to firm ball stage, or 245 degrees on a candy thermometer, about 12 to 15 minutes.
- Remove from heat.
- Stir in vanilla.
- Pour into buttered 9-inch square pan or 7 x 11-inch pan.
- Cool and cut into squares.
Nutrition Facts : Calories 349.3, Fat 13.7, SaturatedFat 8.7, Cholesterol 38.9, Sodium 147.2, Carbohydrate 57.5, Sugar 46.5, Protein 2.1
CARAMELS
Steps:
- Combine the maple syrup, brown sugar, cream, condensed milk, corn syrup and salt in a saucepan. Stir over medium heat until the mixture reaches 245 degrees F on a candy thermometer. Take from the heat and stir in the butter. Pour into a 6-inch square baking pan lined with parchment and allow to cool and set about 3 hours.
- Take the caramel from the pan and, using a very sharp knife gently sprayed with nonstick cooking spray, cut the caramels into squares and wrap in wax paper or candy wrappers (see Cook's Note). Store in a cool dry place.
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